marsprincess's Profile

Type

Good Thai food in the Marais?

Oct 17, 2010 by kbrote in France

4

Tarte Tatin in an Emile Henry tatin dish

Oct 22, 2010 by marsprincess in Cookware

3

"Stuffed" dessert

Oct 22, 2010 by jello in Home Cooking

17

What to pair with Risotto Milanese

Oct 21, 2010 by RookieKim in Home Cooking

8

Dictionary and / or charts for cuts of meat around the world

Oct 18, 2010 by marsprincess in Home Cooking

11

Should I roast or boil??? Can't decide

Oct 18, 2010 by marsprincess in Home Cooking

9

European ingredients used in American baking recipies - Help!

Oct 15, 2010 by amsterbeth in Home Cooking

14

Wine store snubs

Oct 12, 2010 by sanglier in Italy

21

Salon del Gusto - worth the trip?

Oct 08, 2010 by marsprincess in Italy

3

Cooking class in Toulouse?

Oct 10, 2010 by tdiedric in France

2

Why l do Chowhound, even in Paris [Moved from France]

Oct 08, 2010 by Delucacheesemonger in Site Talk

16

Duck Fat Fries!

Aug 06, 2006 by chocolate chick in Home Cooking

12

Best thawing methods

Sep 17, 2010 by marsprincess in Home Cooking

21

Food bits and parts you fight for?

Jun 21, 2010 by ipsedixit in General Topics

105

Question on confiting duck

Sep 16, 2010 by jameshig in Home Cooking

6

If I mixed a beaten egg into my rice cooker after it's "done" cooking my oatmeal and left it for a few, would it...

Aug 31, 2010 by MarleneDietrich in Home Cooking

13