marsprincess's Profile

Type

Good Thai food in the Marais?

Oct 17, 2010 by kbrote in France

4
Oct 26, 2010

Tarte Tatin in an Emile Henry tatin dish

Oct 22, 2010 by marsprincess in Cookware

3
Oct 25, 2010

"Stuffed" dessert

Oct 22, 2010 by jello in Home Cooking

17
Oct 23, 2010

What to pair with Risotto Milanese

Oct 21, 2010 by RookieKim in Home Cooking

8
Oct 22, 2010

Dictionary and / or charts for cuts of meat around the world

Oct 18, 2010 by marsprincess in Home Cooking

11
Oct 22, 2010

Should I roast or boil??? Can't decide

Oct 18, 2010 by marsprincess in Home Cooking

9
Oct 19, 2010

European ingredients used in American baking recipies - Help!

Oct 15, 2010 by amsterbeth in Home Cooking

14
Oct 18, 2010

Wine store snubs

Oct 12, 2010 by sanglier in Italy

21
Oct 14, 2010

Salon del Gusto - worth the trip?

Oct 08, 2010 by marsprincess in Italy

3
Oct 12, 2010

Cooking class in Toulouse?

Oct 10, 2010 by tdiedric in France

2
Oct 11, 2010

Why l do Chowhound, even in Paris [Moved from France]

Oct 08, 2010 by Delucacheesemonger in Site Talk

16
Oct 10, 2010

Duck Fat Fries!

Aug 06, 2006 by chocolate chick in Home Cooking

12
Sep 28, 2010

Best thawing methods

Sep 17, 2010 by marsprincess in Home Cooking

21
Sep 21, 2010

Food bits and parts you fight for?

Jun 21, 2010 by ipsedixit in General Topics

105
Sep 20, 2010

Question on confiting duck

Sep 16, 2010 by jameshig in Home Cooking

6
Sep 17, 2010

If I mixed a beaten egg into my rice cooker after it's "done" cooking my oatmeal and left it for a few, would it...

Aug 31, 2010 by MarleneDietrich in Home Cooking

13
Sep 03, 2010