Best meal I ever ate:
The $100 entree... Kobe medallions topped with Fois Gras
My current drink of choice:
Iced Green Tea .....or..... Jim Beam & Coke premixed in a can
I really wish I could:
Have my own food truck.... I will someday.
My "Go-to" dinner party dish:
Chicken and Spinach Enchiladas or Spicy Chicken and Cheese Tortilla Soup
My favorite comfort food:
Chicken Fried Steak & Eggs, Cheesy Smashed Potatoes w/ Country White Gravy & Buttermilk Biscuits
My top 5 favorite restaurants:
Amaya- San Diego.....Plaza 3- Kansas City.....Fore St.- Portland.....The Chop House- Buffalo.....Nick Tahoes- Rochester, NY
My most tattered cookbooks:
No Reservations, Betty Crocker's Cookbook, Irish Cooking, NECI Baking & Pastry Recipe Book...