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Best meal I ever ate:
Guinea hen with cabbage and La Sublime au Chocolat at A l'Impasse in Paris
My current drink of choice:
Mirror Pond
My "Go-to" dinner party dish:
Asparagus panzanella (for summer parties)
My top 5 favorite restaurants:
Delfina Pizzeria (SF), Clementine (SF), A l'Impasse (Paris), King of Pizza (Cherry Hill, NJ), anyplace on Cape Cod that serves lobster (so, anyplace on Cape Cod)
My most tattered cookbooks:
Every issue of Everyday Food and MSL
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