hotoynoodle's Profile

Type

Meal Train for young family

Mar 13, 2015 by linzandchris in Home Cooking

17

Ski trip lunch/snack ideas

Mar 17, 2015 by chowser in Home Cooking

42

Tilapia (farm raised)

Mar 16, 2015 by itryalot in General Topics

47

Help me build a dinner menu to host a friend/former colleague

Mar 05, 2015 by bdegregory in Home Cooking

41

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

75

Ceviche'd my porkchops overmarinating- help fix!

Mar 19, 2015 by hwarren12 in Home Cooking

9

Freezing raw souffle batter!

Jan 18, 2006 by JeffW in Home Cooking

11

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

"Quick" Lamb Shoulder Roast

Mar 17, 2015 by caiatransplant in Home Cooking

15

A Faster Chowhound: Pagination for Longer Threads (Part 2)

Dec 21, 2014 by Melanie Wong in Site Talk

60

Freezing fish

Mar 17, 2015 by efears in General Topics

11

My Difficult, Revelatory Three Days of Eating Like Beyoncé

Mar 16, 2015 by MplsM ary in Food Media & News

9

Best Substitutes for Canola and Vegetable Oil?

Mar 10, 2015 by arielleeve in General Topics

30

Need help! ASAP scallop stuffing?

Mar 17, 2015 by Halfmay in Home Cooking

13

Breakfast and Lunch suggestions for a group of women

Feb 07, 2015 by herby in Home Cooking

98

Why Are All ‘Good’ Restaurants Around the World Starting To Look the Same?

Mar 07, 2015 by tjdnewyork in Food Media & News

39

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

118

Braised beef short ribs, what can be done the day ahead?

Mar 11, 2015 by JuniorBalloon in Home Cooking

30

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

47

*Affordable* bridal shower location

Mar 16, 2015 by brittanica in Greater Boston Area

5

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

What's a good salad to serve with soup as the main course?

Mar 16, 2015 by MilVanil in Home Cooking

13

Marmalade Came Out Alittle too Bitter

Jan 13, 2012 by hetook in Home Cooking

19

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

Help - too much onion!

Mar 16, 2015 by Toots4120 in Home Cooking

5