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hotoynoodle's Profile

Type

Simple Dark Chocolate Cake...no icing, no glaze

Jul 06, 2013 by Pakistanicook in Home Cooking

120

Help Quick - Gatehring near the Marriot Cambridge (MIT)

Jul 28, 2015 by cloudship in Greater Boston Area

34

Now: Good lunch in Back Bay?

Jul 30, 2015 by KarlaV98 in Greater Boston Area

15

Star-themed hors d'oeuvres

Jul 27, 2015 by mocro in Home Cooking

21

What to do with unripe cantaloupe?

Mar 15, 2013 by WhatsEatingYou in Home Cooking

51

Timing for Steaming Large Quantities of Lobster

Jul 31, 2015 by Muisyle in Home Cooking

4

Ideas to dress up celery as a minimal-calorie snack?

Jan 18, 2007 by janethepain in General Topics

48

Why does my fish smell like ammonia?

Jan 22, 2004 by bella in General Topics

28

White House Lunch Features Healthy Recipes by Young Chefs

Jul 10, 2015 by linguafood in Food Media & News

27

Groats? kamut? help me clean out my cabinets!

Aug 02, 2015 by rose water in Home Cooking

11

Now look what they've done to organic white bread!

Jul 18, 2015 by Caroline1 in General Topics

39

Syrian apricot paste

Dec 17, 2006 by junglekitte in Home Cooking

31

Lentil soup

Jul 29, 2015 by wonderwoman in Home Cooking

12

Biggest, most expensive bullshit at a fine dining restaurant.

Jun 03, 2015 by Vinnie Vidimangi in Not About Food

83

What is worth making from scratch to save money?

Jul 23, 2015 by CherryTwinkie in Home Cooking

143

Alden & Harlow

Jan 31, 2014 by nyc_to_ma in Greater Boston Area

82

Food to go -- as in to the airport

Jul 29, 2015 by Disneyfreak in Greater Boston Area

14

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

35

Low & Slow Scrambled Egg fans, have you tried this?

Jul 12, 2015 by DuffyH in Home Cooking

27

Tacos for 50 Adults and 15 Kids

Jul 29, 2015 by Shara18 in Home Cooking

7

Orange Flower Water--looking for this too

Jul 30, 2015 by femmevox in Greater Boston Area

11

How many different appetizers should I serve for a party of 40 for 4 hours?

Jul 28, 2015 by LITSWD71 in Home Cooking

25

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

34

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

90

Would acid cause grainy whipped cream?

Jul 29, 2015 by lamb_da_calculus in Home Cooking

8