hotoynoodle's Profile

Type

Greasy floors from high heat cooking on stove.

Mar 12, 2015 by xiaobao12 in Cookware

19

General Mills blows whistle on yogurt price-fixing cartel in France

Mar 12, 2015 by ennuisans in Food Media & News

2

How Humble Salt Became the King of Ingredients

Mar 12, 2015 by ipsedixit in General Topics

5

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

44

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Can I keep cooked eggs in the fridge? How long?

Aug 15, 2009 by Anarkya in Home Cooking

14

Survey: we are eating more fresh foods

Mar 12, 2015 by Melanie Wong in Food Media & News

4

The hidden face of the US wine industry

Mar 09, 2015 by zin1953 in Wine

11

Hotels with decent food?

Mar 11, 2015 by MartyF1112 in Greater Boston Area

20

Cioppino with Salmon...?

Mar 09, 2015 by FishTales in Home Cooking

24

Uses for bonito and kelp after making dashi?

Mar 09, 2015 by joonjoon in Home Cooking

17

Ipswich Clams Set Back

Mar 09, 2015 by opinionatedchef in Greater Boston Area

13

D-bags at alden & harlow

Mar 01, 2015 by hotoynoodle in Greater Boston Area

124

Chicken stock isn't gelatintous?

Mar 10, 2015 by Chandler114 in Home Cooking

17

China or stoneware - what is a good forever pattern?

Feb 17, 2015 by mamabearette in Cookware

10

Owner and Baker of Betty Ann food shop passed away

Mar 10, 2015 by lc02139 in Greater Boston Area

4

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

97

Help with menu planning--hosting a BBQ with 15-30+ guests

Feb 22, 2015 by nothingswrong in Home Cooking

72

Home-made stock

Feb 27, 2015 by chowhormones in Home Cooking

19

How we'd fix it: Faneuil Hall and Quincy Market

Mar 07, 2015 by Bob Dobalina in Greater Boston Area

53

Are there any highly recommended vegetarian entrees in the Greater Boston area?

Jan 11, 2015 by nasilemak in Greater Boston Area

48

Goodbye Mad Men....sniff....sniff....

Mar 04, 2015 by perk in Home Cooking

45

Ate beef jerky that had been opened 2 weeks. Am I likely to get sick?

Mar 07, 2015 by Chimayo Joe in General Topics

15

Easter Lamb Recipe

Mar 07, 2015 by batdonkey3 in Home Cooking

10

Has anyone ever used Jam exclusively as Pie Filling?

Mar 07, 2015 by SmallSteps3000 in Home Cooking

18