hotoynoodle's Profile

Type

Request for duck and prime rib but one oven

Nov 20, 2014 by blackpointyboots in Home Cooking

11

Dessert uses for egg yolks

Nov 21, 2014 by momoftwo in Home Cooking

27

Sunday Brunch/Lunch for 10 in Boston or Cambridge

Nov 20, 2014 by ruelaplace in Greater Boston Area

23

So What Dishes do you top with a Runny Poached Egg?

Nov 17, 2014 by brooklynsabra in Home Cooking

77

What type of beef to use for homemade baby food for a seven month old baby?

Nov 15, 2013 by lukfam in Home Cooking

66

Who eats cow's feet?

Sep 17, 2006 by rworange in General Topics

23

On the Topic of Finishing with Lemon Juice

Nov 15, 2014 by DCGooser in Home Cooking

27

CSI on a pumpkin pie

Nov 15, 2014 by NotSoHot in Home Cooking

9

Thanksgiving side: Not heavy, possibly acidic or citrusy?

Nov 18, 2014 by callmijane in Home Cooking

30

What to do with lemons? Zested over 20 of them

Nov 11, 2014 by itryalot in Home Cooking

29

Can I freeze buttercream frosting?

Jul 27, 2007 by LAcupcake in Home Cooking

16

Are starches interchangeable?

Nov 15, 2014 by amoule in Home Cooking

17

Erbaluce (long)

Nov 15, 2014 by foodieX2 in Greater Boston Area

13

Has anyone seen gyros with french fries in them?

Jul 26, 2013 by devilham in Greater Boston Area

38

Whiskey/Bourbon Tasting - food pairing suggestions?

Jun 21, 2013 by The Oracle in Home Cooking

28

How can I get my baked fish crispy?

Apr 02, 2012 by cackalackie in Home Cooking

12

Help: Butternut Squash Lasagna - add protein?

Nov 16, 2014 by Ashley12 in Home Cooking

17

Salted caramel is too hard!

Dec 24, 2013 by trolley in Home Cooking

26

Thoughts on restaurants that claim to source locally, but don't

Nov 07, 2014 by nyawira in General Topics

39

Asados Dona Flor Lowell

Nov 16, 2014 by justbeingpolite in Greater Boston Area

1

Storing rice, lentils, dry beans and other grains - Cheaply. Any suggestions?

Feb 02, 2009 by SocksManly in Cookware

24

September 2014 Openings and Closings

Aug 29, 2014 by MC Slim JB in Greater Boston Area

130

Chicken Stock for Beef Stew?

Dec 05, 2009 by Ms.chef in Home Cooking

28

Ground beef for meat broth?

Apr 15, 2012 by nasv in Home Cooking

19

Can canned crescent rolls be prepped ahead of time?

Mar 31, 2014 by mrsjagirard in Home Cooking

12