hotoynoodle's Profile

Type

Fig/date/onion pie

Jan 30, 2007 by msecontine in Home Cooking

5

Making Homemade Sauerkraut

Dec 08, 2013 by kydds4kids in Home Cooking

53

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

Feb 28, 2015 by Sandwich_Sister in Home Cooking

126

Most elegant new restaurant

Apr 10, 2015 by peelmeagrape in Greater Boston Area

19

Ribelle Outstanding

Mar 12, 2015 by bakerboyz in Greater Boston Area

30

Lasagne vs ziti

Apr 01, 2015 by eLizard in Not About Food

51

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

Lamb - domestic (American), Australian or New Zealand?

Mar 14, 2013 by fldhkybnva in General Topics

15

Is riccota insalata ideal for cannolis?

Apr 13, 2015 by krissyafite in Home Cooking

17

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

Expired baking chocolate?

Oct 23, 2010 by rln in General Topics

15

Best non-itlalian in North End

Apr 06, 2015 by hoolese in Greater Boston Area

7

Can yellow and orange bell peppers be substituted for green?

Feb 23, 2015 by horseofcourse66 in Home Cooking

19

Does dried pasta go bad?

Apr 12, 2015 by chloebell in General Topics

12

I'm the turtle at the table .

Mar 27, 2015 by emglow101 in Not About Food

61

Dishes to go with pasta (not a side!)

Apr 09, 2015 by bananapug in Home Cooking

14

Sushi-grade fish necessary?

Oct 07, 2013 by philly57 in General Topics

15

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

Throwing a party with no oven...suggestions?

Apr 12, 2015 by PAINTEDPEGGIES in Home Cooking

16

Where can I find Balut (duck embryo) in Boston Chinatown?

Apr 11, 2015 by BalutInBoston in Greater Boston Area

10

Old school table manners... what were you taught? update

Apr 03, 2015 by jpr54_1 in Not About Food

44

How many pounds of pasta to feed 60-70?

Mar 08, 2012 by Disneyfreak in Home Cooking

18

Leftover tough passover brisket

Apr 05, 2015 by kazhound in Home Cooking

20

Cooking dried not fresh pasta

Apr 11, 2015 by Walkingpenguin in Cookware

9

Steaming--can you flavor things?

Apr 11, 2015 by JonL in Home Cooking

18