hotoynoodle's Profile

Type

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

162

Yearly Report on Most Mentioned Restaurants on CH Boston ?

Mar 10, 2015 by opinionatedchef in Greater Boston Area

34

The Rise of Boston: America's Next Great Food Town

Mar 18, 2015 by Matt H in Greater Boston Area

37

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

95

Does freezing corned beef ruin it?

Mar 20, 2015 by krissyafite in Home Cooking

7

Swapping cake pans - risky or foolproof?

Mar 20, 2015 by fleenshop in Home Cooking

13

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

34

Buffet - Quantity Planning

Jan 15, 2015 by martak in General Topics

11

Extracting duck fat from Chinese Roast Duck?

Mar 21, 2015 by mindstormer in Home Cooking

4

Ideas for dinner for 6

Mar 19, 2015 by Bada Bing in Home Cooking

21

Blitzing whole citrus fruit for sauces, etc?

Mar 16, 2015 by hennybee in Home Cooking

14

Cocktails/Lunch after Event at Boston Center for the Arts in the South End.

Mar 11, 2015 by shutterbugRI in Greater Boston Area

10

Can I freeze marinated meat?

Aug 02, 2012 by tacosandbeer in Home Cooking

9

Prantls Burnt Almond Torte recipe?

Apr 16, 2014 by rainey in Home Cooking

22

Best Place to Get an Eggplant Sub?

Jan 23, 2007 by hiddenboston in Greater Boston Area

80

Underwhelming Coq Au Vin

Mar 14, 2015 by pdub314 in Home Cooking

37

Meal Train for young family

Mar 13, 2015 by linzandchris in Home Cooking

17

Ski trip lunch/snack ideas

Mar 17, 2015 by chowser in Home Cooking

42

Tilapia (farm raised)

Mar 16, 2015 by itryalot in General Topics

47

Help me build a dinner menu to host a friend/former colleague

Mar 05, 2015 by bdegregory in Home Cooking

41

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

75

Ceviche'd my porkchops overmarinating- help fix!

Mar 19, 2015 by hwarren12 in Home Cooking

9

Freezing raw souffle batter!

Jan 18, 2006 by JeffW in Home Cooking

11

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

"Quick" Lamb Shoulder Roast

Mar 17, 2015 by caiatransplant in Home Cooking

15