hotoynoodle's Profile

Type

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Menu Advice - Mushroom and Pea Risotto as the Main

Nov 20, 2014 by ElsieDee in General Topics

18

Desperately seeking salty pie crust

Nov 16, 2013 by helena143 in Home Cooking

36

Broccoli turned yellow......can I use it?

Nov 28, 2014 by jenscats5 in Home Cooking

18

What's in the fluorescent red cooked smoked salmon?

Nov 27, 2014 by piano boy in General Topics

10

Best North End Restaurant for Family

Nov 26, 2014 by hydraaa in Greater Boston Area

6

Help with chocolate filling setting please

Nov 27, 2014 by angelsmom in Home Cooking

6

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

111

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

142

Please help with dry brining and marinade injection!

Nov 26, 2014 by Basmoth in Home Cooking

9

Info on Market Basket new locations?

Jul 12, 2013 by random amblings in Greater Boston Area

56

Spatchcocked Turkey advice needed - any success stories and tips?

Oct 05, 2014 by itryalot in Home Cooking

63

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

177

When oven-roasting a chicken, how do you evenly brown the skin?

Nov 23, 2014 by lamb_da_calculus in Home Cooking

15

Authentic Mexican restaurant recommendations?

Nov 22, 2014 by DaniK in Greater Boston Area

77

Housewarming gift?rude

Nov 10, 2014 by shiggity14 in Not About Food

102

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

140

New Yorker in Boston for three days.

Nov 24, 2014 by Paulomet in Greater Boston Area

20

Pumpkin Schmumpkin: What About Cranberries?

Nov 17, 2014 by brooklynsabra in Home Cooking

45

Fruit flies - help me get rid of them!

Jun 29, 2010 by jacquelyncoffey in Not About Food

60

What's your favorite roe?

Jan 02, 2007 by thejulia in General Topics

13

Help! My Overnight Steelcut Oats have green slime...

Nov 03, 2013 by RosemaryHoney in Home Cooking

14

Stuffing/Dressing - Do you add egg?

Nov 19, 2009 by AckAck in Home Cooking

18

How to remove yellow curry (tumeric?) stain from kitchen countertop??

Dec 19, 2006 by Skillet Licker in Cookware

36

Italian restaurants that would impress an Italian in Boston and/or Central MA

Oct 27, 2013 by manechild in Greater Boston Area

45