hotoynoodle's Profile

Type

Toddler party in the park

Aug 17, 2014 by pete k in Home Cooking

41

"Ladies Menu": no prices on it -- where do you see it?

Feb 07, 2007 by orangewasabi in Not About Food

40

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

92

What to do with unripe cantaloupe?

Mar 15, 2013 by WhatsEatingYou in Home Cooking

50

I don't have 8 hours for slow cooking...any conversions?

Sep 23, 2012 by Mojave in Home Cooking

21

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

50

Dinner Menu for Wine Club Gathering

Sep 21, 2014 by BonBon79 in Home Cooking

21

Trying to make a Raspberry-Chocolate brownie, any suggestions??

Sep 23, 2014 by PotatoHouse in Home Cooking

10

ISO: Sweet, fruity sparkling red (more of a rose color) wine

Sep 21, 2014 by catsmeow in Greater Boston Area

13

Apple Upside-down Cake: Refrigerate or not?

Sep 24, 2014 by pixellle in General Topics

2

Fernet branca - love it or hate it?

Mar 03, 2014 by emari in Greater Boston Area

64

Bone broth not getting gelatinous

Sep 21, 2014 by luckiestduck in Home Cooking

41

Narrowly averted checkout line scam?

Sep 19, 2014 by ricepad in Not About Food

87

Substitute for liquor in olive oil cake

Sep 22, 2014 by Boychucker in Home Cooking

7

Where can I find a popcorn popper suitable for home coffee roasting?

Jan 11, 2007 by Left Field in Cookware

13

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

254

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

Homemade Mayonnaise

Oct 07, 2013 by Emmilt in Home Cooking

28

Fat Bomb Techniques

Sep 20, 2014 by johnseberg in Special Diets

7

What happens if you freeze raw kale?

Sep 14, 2014 by itryalot in Home Cooking

16

Beef Wellingon without duxelles....and no pate or mushrooms.

Feb 07, 2012 by sparkareno in Home Cooking

34

Issue roasting chicken thighs on foil lined baking sheet?

Sep 17, 2014 by cestmoi15 in Home Cooking

34

Selling salsa

Sep 18, 2014 by biznewbie21 in Home Cooking

21

Can I re-use the bone from a braised pork leg to make a soup base?

Sep 19, 2014 by glittertrash in Home Cooking

10

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

277