hotoynoodle's Profile

Type

Where can I find Balut (duck embryo) in Boston Chinatown?

Apr 11, 2015 by BalutInBoston in Greater Boston Area

10

Old school table manners... what were you taught? update

Apr 03, 2015 by jpr54_1 in Not About Food

44

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

83

How many pounds of pasta to feed 60-70?

Mar 08, 2012 by Disneyfreak in Home Cooking

18

Restaurant/waitress adds to credit card bill. what to do?

Feb 26, 2015 by rtv in Not About Food

83

Leftover tough passover brisket

Apr 05, 2015 by kazhound in Home Cooking

20

Cooking dried not fresh pasta

Apr 11, 2015 by Walkingpenguin in Cookware

9

Steaming--can you flavor things?

Apr 11, 2015 by JonL in Home Cooking

18

Pre-ballet dining

Apr 05, 2015 by EJBuckbee in Greater Boston Area

37

60th Birthday BBQ Menu Planning

Apr 10, 2015 by mmpott in Home Cooking

34

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

220

Where did I go wrong with these cookies?

Apr 08, 2015 by velvetdc1 in Home Cooking

18

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152

Why don't more fast food restaurants offer delivery? [moved from General Topics]

Jan 17, 2012 by ipsedixit in Not About Food

34

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

156

A wine bar focused on US and (and non old world in general) production?

Mar 18, 2015 by wmute in Greater Boston Area

30

Can I get a job as a wait staff person? What do I need to know?

Apr 04, 2015 by genoO in Not About Food

27

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

89

Jacques Pepin recovering from stroke

Mar 25, 2015 by greygarious in Food Media & News

37

Side dish help?

Apr 07, 2015 by mmack in Home Cooking

21

Seeking recipe to use "juice" from canned salmon

Dec 02, 2010 by Enso in Home Cooking

23

Polar Seltzer Limited Winter Edition 2014

Nov 29, 2014 by Crazy Egg in Greater Boston Area

34

Smucker's - Bonne Maman

Apr 06, 2015 by jounipesonen in General Topics

57

Baking question QUICK Help

Apr 08, 2015 by bxgirl in Home Cooking

19