hotoynoodle's Profile

Does duck confit have to be completely covered with fat?

Mar 24, 2014 by mel54 in Home Cooking

12
Mar 28, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

132
Mar 28, 2014

Recipes from a Napa Winery

Nov 30, 2013 by Jim Leff in Home Cooking

46
Mar 28, 2014

Where to find an unseasoned cast iron skillet?

Mar 06, 2011 by Valyn in Cookware

71
Mar 27, 2014

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

39
Mar 27, 2014

Oven baked salmon help

Mar 24, 2014 by AnnieWilliams in Home Cooking

31
Mar 27, 2014

Small batch cornbread recipe

Oct 27, 2013 by andabien in Home Cooking

25
Mar 26, 2014

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

89
Mar 26, 2014

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

124
Mar 26, 2014

Not bringing to boil

Aug 27, 2013 by walnut in Home Cooking

29
Mar 26, 2014

What to do with two cups fresh lemon juice?

Nov 26, 2006 by noahbirnel in Home Cooking

30
Mar 25, 2014

Bartending/Drink Making Courses

Sep 11, 2013 by meeps2002 in Greater Boston Area

6
Mar 25, 2014

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

55
Mar 25, 2014

Making a beef stock without bones, just a gigantic hunk of beef?

Mar 23, 2014 by chaochowciao in Home Cooking

10
Mar 24, 2014

I can't eat at our local Chinese restaurant anymore.

Mar 16, 2014 by jefpen2 in General Topics

58
Mar 24, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Hawaiian sea salt substitute

Mar 24, 2014 by DonnaMarieNJ in Home Cooking

9
Mar 24, 2014

Desserts that can be frozen

Mar 20, 2014 by CAinNC in Home Cooking

22
Mar 23, 2014

Looking for replacement in Harvard Sq. for Chez Henri, Casablanca, etc.

Dec 28, 2013 by kynnjo in Greater Boston Area

48
Mar 23, 2014

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

126
Mar 22, 2014

Non-dairy "sour cream" or "yogurt"?

Jun 14, 2012 by cresyd in General Topics

17
Mar 22, 2014

Restaurant talk: "marking" a table?????

Jun 02, 2013 by Midlife in Not About Food

57
Mar 22, 2014

Gluten-free linguine

Mar 22, 2014 by echefglenn in Home Cooking

5
Mar 22, 2014

Chicken stock newbie. A few questions....

Mar 18, 2014 by ElPsyCongroo in Home Cooking

72
Mar 22, 2014

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579
Mar 21, 2014