hotoynoodle's Profile

Type

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

155

Pork belly pieces

Feb 27, 2015 by Nyleve in Home Cooking

5

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

130

Prep today, grill tomorrow... Is that OK with these veggies?

Feb 25, 2015 by sweet100s in Home Cooking

12

Is it safe to save eggplant and potato skins for broth?

Feb 27, 2015 by krissyafite in Home Cooking

13

Large side dish help

Feb 06, 2015 by schrutefarms in Home Cooking

39

Etiquette Question: Tipping the Host/Hostess?

Feb 23, 2015 by Sammy568 in Not About Food

16

Cafe ArtScience - Kendall Square

Oct 28, 2014 by rlh in Greater Boston Area

21

Can You Dehydrate Brownies By Overcooking?

Feb 26, 2015 by larry ziegler in Home Cooking

10

Can yellow and orange bell peppers be substituted for green?

Feb 23, 2015 by horseofcourse66 in Home Cooking

18

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

175

Some Ideas Please?

Jul 02, 2013 by PinkCooker in Special Diets

53

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

388

Where to purchase honeycomb tripe (raw)?

Feb 22, 2015 by biglouies in Greater Boston Area

7

October 2014 Openings and Closings

Oct 02, 2014 by MC Slim JB in Greater Boston Area

182

How Top Chef could be "fixed" - according to Grantland

Feb 11, 2015 by cresyd in Food Media & News

60

Why do most food blog recipes suck?

Feb 21, 2015 by spaceman84 in Food Media & News

90

Where You Go as Opposed to Where you are Supposed to Go?

Feb 20, 2015 by Carty in Greater Boston Area

63

The best first date spot, especially for foodies: the Sushi Bar. Agree or Disagree?

Feb 19, 2015 by mlbartender in General Topics

139

Newbie questions about chicken stock (possibly dumb)

Feb 14, 2015 by Blackitty in Home Cooking

24

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

454

Cooking for a Very Hungry, Slightly Picky Crowd

Feb 22, 2015 by yumfactr in Home Cooking

49

Eastern Standard, Bob McCoy

Feb 25, 2015 by jochaima in Greater Boston Area

7

Help with menu planning--hosting a BBQ with 15-30+ guests

Feb 22, 2015 by nothingswrong in Home Cooking

35

Do I need to blanch baby kale for this lasagna recipe?

Feb 24, 2015 by pamelak52 in Home Cooking

6