hotoynoodle's Profile

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

112
Apr 05, 2014

Why can't I find halloumi cheese anywhere?

Mar 28, 2014 by Isolda in Greater Boston Area

16
Apr 05, 2014

5lb Beef for Stew - in deep freeze - for almost 5 years! YIKES!

Apr 02, 2014 by smilingal in Home Cooking

50
Apr 05, 2014

HELP......fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

158
Apr 04, 2014

Unique Regional Foods in Boston

Feb 07, 2013 by existential_crisis in Greater Boston Area

170
Apr 04, 2014

Richer yogurt

Apr 03, 2014 by iheartcooking in Home Cooking

9
Apr 04, 2014

The 3 Must-Have Vinegars

Feb 15, 2006 by Lila in General Topics

52
Apr 02, 2014

No lobstertail in MA?

Mar 22, 2012 by joebloe in Greater Boston Area

28
Apr 02, 2014

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

358
Apr 02, 2014

Can canned crescent rolls be prepped ahead of time?

Mar 31, 2014 by mrsjagirard in Home Cooking

11
Apr 02, 2014

What can I serve with Shepards Pie?

May 25, 2008 by arugala in Home Cooking

33
Apr 02, 2014

No salt on the restaurant table, again.

Mar 22, 2014 by Teague in Not About Food

66
Apr 01, 2014

Quiche pie crust question

Mar 31, 2014 by mississippigirl1 in Home Cooking

12
Apr 01, 2014

Cake Batter Into Cookie Dough?

Mar 31, 2014 by stevenlroberts in Home Cooking

3
Mar 31, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

Market basket strength/weakness?

Jul 06, 2009 by makiman in Greater Boston Area

103
Mar 31, 2014

Tip on chopping a large block of chocolate

Mar 27, 2014 by Monica in Home Cooking

16
Mar 31, 2014

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

98
Mar 31, 2014

Breakfast on Marathon Day

Mar 28, 2014 by rckstrscat in Greater Boston Area

13
Mar 31, 2014

Mystery dinner

Nov 19, 2013 by Lorig83 in Greater Boston Area

17
Mar 30, 2014

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

140
Mar 30, 2014

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

106
Mar 29, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

ABOUT- whom to serve wine first

Mar 25, 2014 by anischit in Not About Food

17
Mar 29, 2014

Private chef

Mar 23, 2014 by lajoliechef in Not About Food

12
Mar 29, 2014