hotoynoodle's Profile

Type

What happens if you freeze raw kale?

Sep 14, 2014 by itryalot in Home Cooking

13

Wine for steaming mussels?

Sep 13, 2014 by madeliner in Home Cooking

55

Dairy-free, soy-free, nut-free: Suggestions?

Jan 18, 2014 by Maggiethecat in Special Diets

19

Looking for ideas for a Sunday Supper for 30

Aug 22, 2014 by Sherri in Home Cooking

82

Iron Rich Recipes

Sep 12, 2014 by pumpkinspice in Home Cooking

17

Pigs in a blanket variations

Sep 13, 2014 by fudgeyburke in Home Cooking

7

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Boston Itinerary in October? Help for our researched trip appreciated!

Jul 24, 2014 by shoprdoc in Greater Boston Area

26

Red wine with America beef stew .

Sep 07, 2014 by CrysTaL89 in Home Cooking

137

Use red or white wine for braising veal stew Osso bucco-style?

Sep 09, 2014 by letsindulge in Home Cooking

16

Roland brand Balsamic Glaze

Sep 11, 2014 by zackly in General Topics

6

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

53

Grilled prosciutto wrapped Romaine - guidance please

Sep 11, 2014 by c oliver in Home Cooking

14

Mashed potato recipes

Sep 04, 2014 by Mindi_Pie in Home Cooking

20

Site prone to crashing on every browser. Why?

Sep 01, 2014 by ratgirlagogo in Site Talk

27

Low carber avoiding restaurants

Jul 26, 2014 by zackly in Special Diets

76

How do I replace Hamersley's as my "go to" special occasion restaurant? (Very detailed list of criteria inside!)

Aug 19, 2014 by johnblacksox in Greater Boston Area

158

How long are farm fresh eggs good for?

Jul 04, 2008 by deborah24 in Home Cooking

40

Chocolate marble birthday cake for MIL recommendations?

Sep 05, 2014 by tcamp in Home Cooking

13

What to do with LOTS of fresh basil?

Sep 07, 2014 by vonshu in Home Cooking

21

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

253

Post Baptism Brunch/Lunch Ideas?

Sep 02, 2014 by meeps2002 in Greater Boston Area

24

Help me figure out a bacon crusted quiche!

Sep 06, 2014 by kazhound in Home Cooking

59

Salty snack for office gathering

Sep 06, 2014 by kittyfood in Home Cooking

18

What do you do with quail eggs?

Feb 22, 2012 by Lady_Tenar in Home Cooking

41