hotoynoodle's Profile

Type

I made queso dip with velveeta - I don't like it

Feb 07, 2010 by Aimee in Home Cooking

18

Dining around Bulfinch Hotel and Museums

Feb 06, 2010 by dagkrauzog in Greater Boston Area

9

Dinner party help!

Feb 07, 2010 by jhfinxy in Home Cooking

4

Dinner on an expense account

Nov 06, 2009 by clashfan in Greater Boston Area

8

Anywhere in Boston to get a hamburger where they grind their own beef?

Jan 10, 2010 by winedude in Greater Boston Area

26

Recommend Some Loud, Interesting Kitchens

Feb 02, 2010 by Tom Servo in Greater Boston Area

20

Lunch near Peabody Essex Museum

Nov 08, 2009 by momoftwo in Greater Boston Area

14

Sel de La Terre- report and $1 oysters

Aug 09, 2009 by emilief in Greater Boston Area

12

Should Some Restaurants Be Child-Free?

Jun 12, 2009 by invinotheresverde in Not About Food

288

What to serve with Duck Confit?

Jan 28, 2010 by hangrygirl in Home Cooking

12

Bistro Du Midi

Nov 17, 2009 by Matt H in Greater Boston Area

21

Sunday Sauce / Gravy: Do Meatballs Make it Greasier?

Oct 01, 2009 by SundaySauce in Home Cooking

32

Help me cook with my collection of cheese rinds.

Feb 01, 2010 by greenstate in Home Cooking

4

Best Onion Rings and Strings?

Jan 12, 2010 by hondodog in Greater Boston Area

30

Sushi...but the place needs to have non Japanese options as well...

Jan 29, 2010 by dzop in Greater Boston Area

25

January 2010 Openings and Closings

Jan 02, 2010 by itaunas in Greater Boston Area

161

Nostalgic Candy Shops?

Mar 05, 2003 by WWC in Greater Boston Area

24

Leg of lamb slices?

Jan 25, 2010 by neobite in Home Cooking

5

Financial district

Jan 22, 2010 by pack in Greater Boston Area

14

Graduation dinner

Jan 20, 2010 by moralesmom in Greater Boston Area

11

Faking Pernod with fennel or fennel seed?

Jan 24, 2010 by blkery in Home Cooking

14

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

Oct 30, 2009 by ViolentScarlet in Home Cooking

24

Caribbean-inspired recipes with smoked haddock

Jan 23, 2010 by Paula76 in Home Cooking

7

Can someone list some good eating challenges for me?

Aug 30, 2009 by Chosenone28 in Greater Boston Area

52

Vinegar in roasted potatoes?

Nov 10, 2009 by The Dairy Queen in Home Cooking

21