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hotoynoodle's Profile

Type

Storing citrus zest?

Apr 28, 2011 by exotec in Home Cooking

3

Chocolate dessert cups ~ Tell me what to put inside

Mar 22, 2011 by catinhat95 in Home Cooking

14

The wisdom of crowds

Apr 22, 2011 by cambridgedoctpr in Greater Boston Area

24

Bahn Mi Baguettes (just the bread) Source?

Apr 22, 2011 by threedogs in Greater Boston Area

24

Red or White for Easter Cioppino base?

Apr 23, 2011 by letsindulge in Home Cooking

4

Sensing goodbye, hello Aragosta!

Apr 09, 2011 by greenstate in Greater Boston Area

15

What healthy, room-temperature dinners can I mail?

Apr 21, 2011 by redlady in Home Cooking

9

Business Meeting Dinner?

Apr 20, 2011 by jumbolaw in Greater Boston Area

7

Need a vegetable side dish for shrimp etouffee and can I start the etouffee the day before?

Jan 01, 2011 by normnew in Home Cooking

55

Servers at ethnic eateries ...

Nov 06, 2009 by ipsedixit in Not About Food

151

I want to cook up a bag of carrots and freeze for future meals. Don't like sweet versions. Any suggestions?

Apr 16, 2011 by c oliver in Home Cooking

25

Is there any advantage to using Nigella's marmalade recipe?

Feb 01, 2010 by heidipie in Home Cooking

7

How to make a lemon wine oregano sauce for pasta?

Apr 17, 2011 by nonlinear in Home Cooking

14

Couscous question

Apr 10, 2011 by lawhound05 in Home Cooking

17

Lamb shank leftovers - what to do?

Apr 01, 2011 by Splendid Spatula in Home Cooking

14

Baked egg- what am i doing to screw this up so badly??

Apr 10, 2011 by InSearchOfTacos in Home Cooking

9

Freeze hollandaise sauce?

Apr 11, 2011 by beanodc in Home Cooking

7

Purees/Smoothies for a sick friend

Apr 10, 2011 by tjbern in Home Cooking

12

My braised/pot roasted beef/pork roasts always come out dry, hard

Aug 08, 2010 by LavenderPeony in Home Cooking

61

What Should I Do With 2 LBs Almonds

Apr 10, 2011 by jessinEC in Home Cooking

9

Braised Pork Tacos: Bitter

Apr 10, 2011 by JohnCash in Home Cooking

6

I want to disappear down a rabbit hole for a few hours

Apr 05, 2011 by Swankalicious in Greater Boston Area

51

Towne Stove & Spirits -- "hottest" restaurant in Boston?

Apr 09, 2011 by Boston_Otter in Greater Boston Area

1

Pink Palace - womp womp

Mar 22, 2011 by DoubleMan in Greater Boston Area

50

Double Coconut Cake:

Apr 04, 2011 by BGV91 in Home Cooking

11