hotoynoodle's Profile

Highest oven temp that's safe for cast iron skillet?

Jan 17, 2009 by ipsedixit in Cookware

15
Jan 18, 2009

What sort of seafood soup from these ingredients in my freezer?

Jan 16, 2009 by The Turtle Bay Dove in Home Cooking

7
Jan 18, 2009

Change in 2009? The White House Wine Cellar

Jan 14, 2009 by vickib in Wine

29
Jan 17, 2009

Your Favorite Pantry-Based Comfort Meals

Mar 16, 2007 by litchick in Home Cooking

21
Jan 17, 2009

Claudia Roden's Orange Almond cake

Jan 15, 2009 by micki in Home Cooking

3
Jan 15, 2009

ESK tonight - food recs?

Jan 14, 2009 by BobB in Greater Boston Area

11
Jan 15, 2009

Does unrefrigerated, unopened wine go bad?

Jan 10, 2009 by Fomeomega in Wine

8
Jan 15, 2009

Should we go to Bin 26 Enoteca or Troquet?

Jan 14, 2009 by Janiekins in Greater Boston Area

4
Jan 15, 2009

Beacon St. Tavern, Gari, Cosi

Jan 13, 2009 by Joanie in Greater Boston Area

3
Jan 15, 2009

Pigalle - I'm sad

Dec 13, 2008 by bostongal in Greater Boston Area

8
Jan 13, 2009

Oysters for a first timer?

Jan 09, 2009 by Marmalade in Greater Boston Area

19
Jan 11, 2009

Venue for 30-40 people walking distance from Pru

Jan 06, 2009 by prilbert in Greater Boston Area

11
Jan 09, 2009

Buying jalapenos for canning

Jan 08, 2009 by ChefOfTheFuture in Greater Boston Area

8
Jan 09, 2009

Topping for (sweet) stilton cheesecake?

Jan 08, 2009 by julesrules in Home Cooking

6
Jan 08, 2009

Sharing wine with the FOH & sending it to the BOH at a restaurant?

Dec 22, 2008 by Adamsimpson in Not About Food

28
Jan 07, 2009

What is marinara sauce?

Dec 21, 2008 by Nunzio in Home Cooking

37
Jan 01, 2009

Foods you didn't realize might have HFCS

Mar 16, 2007 by Ruth Lafler in Not About Food

135
Dec 31, 2008

Sunday brunch for 20-25, private room?

Dec 29, 2008 by abattoir in Greater Boston Area

5
Dec 30, 2008

Gluten free lunch ideas

Oct 23, 2008 by Vetter in Home Cooking

37
Dec 27, 2008

Uses for pheasant leftovers please!

Dec 27, 2008 by Paula76 in Home Cooking

12
Dec 27, 2008

Finding non food/dangerous items in your food/drinks.

Dec 21, 2008 by BamiaWruz in Not About Food

10
Dec 22, 2008

Paesans???

Mar 18, 2008 by birdy30 in Greater Boston Area

43
Dec 20, 2008

Help! Too much salt in my cookie dough...

Dec 18, 2008 by cjc519 in Home Cooking

8
Dec 18, 2008

Quiche crust/shell

Dec 18, 2008 by berbere in Home Cooking

3
Dec 18, 2008

Langoustines for Christmas Eve Dinner

Dec 13, 2008 by Wannabfoode in Greater Boston Area

11
Dec 17, 2008