hotoynoodle's Profile

Type

The Collapse of the Falafel

Sep 10, 2007 by orangewasabi in Home Cooking

23

Sustainable, seasonal, delicious breakfast/brunch?

Apr 12, 2010 by OakTownHound in Greater Boston Area

6

Learning to Eat Meat

Feb 05, 2010 by cbrunelle in Home Cooking

16

What's the big deal with Girl Scout Cookies?

Mar 03, 2007 by ipsedixit in General Topics

58

Organ meats?

Jan 02, 2007 by abowes in General Topics

52

Help! Need a NICE Seafood Restaurant to take important business clients

Apr 06, 2010 by bluedog in Greater Boston Area

26

Looking for tarallis in East Boston or elsewhere

Oct 14, 2009 by Taralli in Greater Boston Area

11

Good place to eat crab legs?

Apr 08, 2010 by food_lubber in Greater Boston Area

4

Overheard at next table...."Sorry, your card has been decined..."

Oct 25, 2009 by gryphonskeeper in Not About Food

167

Salt & Pepper whole shrimp with head?

Apr 02, 2010 by sakeandgin in Greater Boston Area

11

Between Gov. Center and South station?

Apr 01, 2010 by lmuller in Greater Boston Area

7

Canned salmon - salmon cakes?

Apr 01, 2010 by blkery in Home Cooking

8

Blue Room last night - a question about timing (LONG)

Mar 28, 2010 by Bob MacAdoo in Greater Boston Area

10

Risotto with Frozen Peas?

Mar 29, 2010 by Tom P in Home Cooking

11

Menton Interior

Mar 25, 2010 by DoubleMan in Greater Boston Area

29

Beard Finalists - Orfaly, really?

Mar 22, 2010 by DoubleMan in Greater Boston Area

30

Looking to buy fresh truffles

Mar 27, 2010 by chris coco in Greater Boston Area

1

Help Me Cook for My boyfriend the Health Nut!

Jan 19, 2007 by InmanSQ Girl in Home Cooking

77

Help me design a Mediterranean menu

Mar 23, 2010 by divya in Home Cooking

9

Wine educator/sommelier for private party?

Oct 16, 2009 by analsa in Greater Boston Area

8

What's the point of flambe when making lobster bisque?

Oct 22, 2009 by hae young in Home Cooking

4

February 2010 Openings and Closings

Feb 01, 2010 by hiddenboston in Greater Boston Area

199

Making HOLLANDAISE: ideal temperature of ban marie?

Sep 13, 2009 by epabella in Home Cooking

14

Restaurant Supply House?

Mar 13, 2010 by jefskil in Greater Boston Area

10

When you've got an abundance of fresh green Thai hot peppers...

Mar 13, 2010 by CindyJ in Home Cooking

4