hotoynoodle's Profile

Type

You add a pinch of salt. How much is it?

1 day ago by lamb_da_calculus in Home Cooking

10

May 2015 Openings and Closings

Apr 07, 2015 by MC Slim JB in Greater Boston Area

18

How do I freeze pulled pork without ruining the texture and/or flavor. Also how do I defrost it correctly?

Apr 25, 2015 by katiealu in Home Cooking

15

April 2015 Openings and Closings

Mar 09, 2015 by MC Slim JB in Greater Boston Area

124

Short ribs sauce thickening question

Apr 24, 2015 by AreBe in Home Cooking

15

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

193

How do you split the bill and tip evenly?

Apr 22, 2015 by emglow101 in Not About Food

36

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

205

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

473

QUICHE! Home Cooking Dish of the Month (April 2015)

Apr 03, 2015 by Sandwich_Sister in Home Cooking

105

Neapolitan style pizza in Boston/Cambridge/Somerville/...

Feb 25, 2015 by wmute in Greater Boston Area

107

10 ways to 'fix' McDonald's (if it needs fixing, that is)

Mar 02, 2015 by jrvedivici in Food Media & News

107

Grilled lobster tails: How do you cook them to not dry them out? What other sauces or side dishes should I ser...

Apr 25, 2015 by gfr1111 in Home Cooking

12

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

72

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

33

Whoppers - first attempt failed. Anyone?

1 day ago by sbp in Home Cooking

2

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma in Not About Food

44

Milk spoilage question

Apr 06, 2015 by DGresh in General Topics

54

Polenta - home made

Apr 04, 2015 by PSRaT in Home Cooking

42

Oven juggling

Apr 25, 2015 by emmalehman in Home Cooking

8

Making hard candy with natural flavorings?

Apr 25, 2015 by nothingswrong in Home Cooking

6

Goodbye Mad Men....sniff....sniff....

Mar 04, 2015 by perk in Home Cooking

64

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

89

Mandatory 20% at Select?

Apr 06, 2015 by Carty in Greater Boston Area

88

Quick and Easy Baking Ideas

Mar 04, 2015 by pumpkinspice in Home Cooking

56