hotoynoodle's Profile

Type

How do I replace Hamersley's as my "go to" special occasion restaurant? (Very detailed list of criteria inside!)

1 day ago by johnblacksox in Greater Boston Area

89
3h by MC Slim JB

Toddler party in the park

Aug 17, 2014 by pete k in Home Cooking

41
5h by The Dairy Queen

Return "sweet" fruit that isn't sweet?

1 day ago by racer x in General Topics

102
5h by racer x

FOODS missed from ABROAD

1 day ago by funtodraw in General Topics

6
5h by hotoynoodle

Have you ever left a Restaurant...

1 day ago by Ottojr in Not About Food

39
6h by thegforceny

What "typical American Foods" would you serve to foreigners?

1 day ago by vgorgue723 in General Topics

92
6h by EatFoodGetMoney

Tell-Tale Terms

2 days ago by MGZ in Not About Food

59
6h by EatFoodGetMoney

Any thoughts on L'Andana?

about 19 hours ago by tweetie in Greater Boston Area

14
6h by hotoynoodle

Pay by Check no more!

Aug 18, 2014 by grant.cook in Greater Boston Area

40
7h by greygarious

Los Angeles Couple Taking Daughter to BU Needs French or Italian Recomendation

about 14 hours ago by clgbrown in Greater Boston Area

16
8h by hotoynoodle

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

130
10h by Damm_Son

Summer dinner party - suggestions?

Aug 14, 2013 by sheiladeedee in Home Cooking

30
12h by Querencia

Bar & food in Cambridge/Boston?

about 17 hours ago by Owlette10 in Greater Boston Area

10
14h by hotoynoodle

Row 34

Nov 26, 2013 by YoChief23 in Greater Boston Area

32
17h by C. Hamster

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94
17h by hotoynoodle

Continental Breakfast Challenge - so sick of Costco muffins & Yoplait.

Feb 08, 2014 by Juliamay in Home Cooking

36
17h by Savour

1950's appetizers

Nov 13, 2013 by amazinc in Home Cooking

55
19h by Bivalve88

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

39
1d by Annarella

Low-carb lunch options downtown

Aug 05, 2014 by julieapfel in Greater Boston Area

31
1d by mikeinboston

Which fruit would you add to this bread pudding?

Aug 18, 2014 by greygarious in Home Cooking

19
1d by chefj

Lemon-Ricotta Pancakes--can I make the batter the day before?

Feb 17, 2012 by sparkareno in Home Cooking

9
1d by meverett1203

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

25
1d by Molliedog

Anyone familiar with Naked Wines?

Jun 14, 2013 by bte576 in Wine

63
2d by AidySmith

Is it insulting to the chef to special order in fine dining?

Sep 13, 2009 by mygirlbakes AL in Not About Food

63
2d by kmcarr

How long will mustard keep in the fridge?

Aug 18, 2014 by LulusMom in General Topics

13
2d by treb