Best meal I ever ate:
The dinner at MORIMOTO in Philly when I got engaged. Tremendous food, tremendous environment, tremendous outcome (she said yes!), and all with Chef Morimoto!
My current drink of choice:
Red wines or Moscato di'Asti.
I really wish I could:
Roll back the clock!
My "Go-to" dinner party dish:
A salad of crab and avocado. Or maybe Foie Gras.
My favorite comfort food:
Roast chicken or Apple and Chestnut Soup.
My top 5 favorite restaurants:
Jean-Robert at Pigall's, Morimoto, Bouchon, Iron Horse Inn, and that restaurant right around the corner that I haven't found yet...
My most tattered cookbooks:
We've got more than 150 cookbooks here, and use them all. The Good Cook series, Professional Cooking, Culinary Artistry, How to Cook Everything, and many more...