amkirkland's Profile

Type

To Brine or not to brine? . . . that is my question.

Nov 20, 2006 by blackbookali in Home Cooking

73

Moe's Southwest

Oct 09, 2006 by Janet from Richmond in Chains

40

Best canned tomato soup

Sep 20, 2006 by amkirkland in General Topics

50

Food Scientist alert: What does baking soda do in this recipe?

Jan 28, 2007 by Susan627 in General Topics

14

Thai food

Sep 22, 2006 by anto in Not About Food

11

Stick/Immersion blender recommendations

Nov 14, 2006 by amkirkland in Cookware

30

How Do Laser Thermometers Work Without Touching the Food?

Feb 14, 2007 by CHOW Staff in Features

2

The best meat for burgers

Sep 11, 2006 by twentyoystahs in Home Cooking

29

White Castle [split from discussion on General Chowhounding Topics board]

Oct 24, 2006 by jfood in Chains

21

Aramark office cafeteria food

Mar 06, 2007 by JugglerDave in Chains

27

Holy grail for the pizza obsessive

Sep 19, 2006 by Mandymac in Home Cooking

24

Bittman's No-Knead Bread...Wow!

Nov 08, 2006 by Kagey in Home Cooking

137

Help Me Cook for My boyfriend the Health Nut!

Jan 19, 2007 by InmanSQ Girl in Home Cooking

77

Macaroni Grill

Feb 10, 2007 by AnneM in Chains

45

Where can I let my bread rise?

Nov 08, 2006 by Ingrid Ingrid in Home Cooking

24

Favorite Diet Sodas?

Jul 10, 2006 by David Kahn in General Topics

92

Battered Cod in the DFW area??

Oct 31, 2006 by alwcurlz in Dallas - Fort Worth

21

Does anyone remember RC Draft cola?

Dec 28, 2006 by rameniac in General Topics

38

Chipotle Mexican Grill

Nov 30, 2006 by buffet king in Chains

59

Review: Barrio Cafe - Phoenix (w/ photos!)

Jul 12, 2006 by Seth Chadwick in Phoenix

19

The "Chicken Soup" Cure

Dec 19, 2006 by chef chicklet in General Topics

29

Inexpensive sushi in phoenix?

Nov 07, 2006 by amkirkland in Phoenix

36

The BEST cheesecake you ever had anywhere: where and when

Sep 23, 2006 by MarkG in General Topics

65

What is mac and cheese to you?

Oct 31, 2006 by amkirkland in General Topics

89

Coffee in AZ

Jan 27, 2007 by Doug in Mesa in Phoenix

35