World's Worst Products - Canned whole chicken
Jul 18, 2006 by rworange in General Topics
Yays and nays from Trader Joe's, lately [OLD]
Sep 17, 2006 by Cinnamon in Chains
Fast food health - what do you order?
Sep 13, 2006 by amkirkland in Chains
To Crunch or Not to Crunch -- Edible Cartilage
Sep 18, 2006 by S U in General Topics
Columbia, MO.........
Jul 18, 2006 by Littleman in General Midwest Archive
Q: TV cooking/food programs you'd like to see
Sep 05, 2006 by ML8000 in Food Media & News
Shipping bread overseas
Sep 17, 2006 by amkirkland in General Topics
What is your favorite Cooking Magazine
Sep 17, 2006 by paulgardner in Food Media & News
Review: Lo-Lo's Chicken & Waffles - Phoenix
Sep 05, 2005 by Seth Chadwick in Southwest
Lard - to use or not to use? [moved from Home Cooking]
Sep 17, 2006 by beckiefd in General Topics
What do I do with apple butter?
Sep 17, 2006 by sandrina in Home Cooking
Got myself a hankering for chocolate brownies and I would love your beloved recipes!
Sep 16, 2006 by shazzer65 in Home Cooking
Most memorable cooking disaster?
Sep 16, 2006 by frenetica in Not About Food
Does anybody else not "get" chocolate?
Sep 15, 2006 by frenetica in General Topics
The Counter on Oprah
Sep 14, 2006 by cvc in Los Angeles Area
Any Risotto Experts out there ASAP?
Sep 14, 2006 by amoncada in Home Cooking
Recommendations for food processor?
Sep 13, 2006 by AnjLM in Cookware
Is it time to put seared ahi and tuna tartare on hiatus?
Sep 13, 2006 by Chowpatty in General Topics
The best meat for burgers
Sep 11, 2006 by twentyoystahs in Home Cooking
Rachel ray on network tv?
Jul 31, 2006 by xman887 in Food Media & News
Marshmallows?
Sep 11, 2006 by laur76 in Home Cooking
Homemade Soba
Sep 11, 2006 by amkirkland in Home Cooking
Truffle Oil
Sep 10, 2006 by HillJ in Home Cooking
Raw Chicken
Sep 10, 2006 by megsluvsfood in General Topics
Recipes You've Never Heard of Outside Your Family
Jun 09, 2006 by Kivarita in Home Cooking
Location:
Phoenix, AZ
Profile
My current drink of choice:
Steamed almond milk
My favorite comfort food:
Rice Porridge
My most tattered cookbooks:
"On Food and Cooking" - Harold McGee
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