Best meal I ever ate:
L'Atelier de Joel Robuchon in Paris. Chestnut soup!
My current drink of choice:
Buttery and oaky CA Chardonnays; anything with St. Germain; a really strong margarita, up, with salt.
I really wish I could:
Work at FoodNetwork.com. Backup plan? Move to Napa/Sonoma and eat/garden/learn more about food/wine pairings, write and photography
My "Go-to" dinner party dish:
Spinach salad, my special mac and cheese, or a crisp of sorts
My favorite comfort food:
Apple cider, spiced walnuts and blue cheese, GOOD pizza
My top 5 favorite restaurants:
Rebeccas, Blue Hill at Stone Barns, The Dressing Room, Terra in Vail, Timberline in Crested Butte...
My most tattered cookbooks:
Anything Ina Garten; Bakery Lane Soupbowl
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