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maxie's Profile

Fork foods that accommodate restricted diets

Mar 19, 2013 by Jacquilynne in Home Cooking

44
Apr 17, 2013

My cakes keep coming out dry and flavorless any advice?

Apr 10, 2013 by UnrealCaker in Home Cooking

60
Apr 13, 2013

First attempt at layered cake - Lots of questions!

Apr 03, 2013 by david_ipse in Home Cooking

43
Apr 09, 2013

Cupcake Cooking Temperature

Apr 08, 2013 by Ruthie789 in Home Cooking

3
Apr 09, 2013

Lipton Onion Soup Dip

Mar 30, 2013 by pikawicca in General Topics

15
Apr 05, 2013

90s food!

Mar 15, 2013 by blkery in General Topics

138
Apr 04, 2013

Ingredient-focused cookbook

Apr 02, 2013 by EggyEggoo in Home Cooking

21
Apr 03, 2013

Let's Compare Recipes of Favorite Brownies

Apr 02, 2013 by Antilope in Home Cooking

5
Apr 03, 2013

Tartine lemon bar update...

Apr 01, 2013 by Violatp in Home Cooking

1
Apr 01, 2013

GF Dairyfree Birthday Help Please

Mar 28, 2013 by dbirney in Special Diets

21
Mar 31, 2013

Baking with powdered quinoa -

Mar 24, 2013 by AdinaA in Kosher

17
Mar 31, 2013

Easter dessert that is refreshing

Mar 29, 2013 by mickeygee in Home Cooking

14
Mar 30, 2013

Can you help me improve this three layer mousse cake?

Mar 29, 2013 by elliora in Home Cooking

5
Mar 29, 2013

Trader Joe's Gluten Free Products- Favorites

Jan 04, 2013 by brilynn79 in Chains

13
Mar 28, 2013

Beating egg whites

Mar 24, 2013 by cresyd in Home Cooking

5
Mar 24, 2013

My jaw is wired shut!

Mar 19, 2013 by Tjb124 in Home Cooking

20
Mar 22, 2013

Buckwheat Flour Cake Success

Mar 15, 2013 by oakjoan in Home Cooking

3
Mar 15, 2013

Butter/Margerine - healthy replacement

Sep 28, 2006 by fifi in General Topics

145
Mar 13, 2013

Avocado pit to stop browning of SMOOTHIE?

Mar 12, 2013 by mike2401 in Home Cooking

9
Mar 13, 2013

Copying a restaurant's dressing recipe

Mar 09, 2013 by snoopy275 in Home Cooking

14
Mar 12, 2013

Help! Cream cheese spread in Cheesecake?

Feb 28, 2013 by Alicia in Home Cooking

6
Feb 28, 2013

Need suggestions--appetizer or finger foods--Irish, or just green!

Feb 23, 2013 by MsMaryMc in Home Cooking

66
Feb 26, 2013

Classic Retro Inspired Dishes

Feb 21, 2013 by Ruthie789 in Home Cooking

88
Feb 26, 2013

PB&J - Jelly in US, Jam in Canada

Feb 22, 2013 by golfer1 in General Topics

31
Feb 26, 2013

Help -- I overcooked my applesauce bundt cake!

Feb 11, 2013 by TerriL in Home Cooking

15
Feb 25, 2013