Cookie exchange/suggestions for supplies
Nov 27, 2012 by MIss G in Home Cooking
Clean out the fridge "gourmet"
Jul 22, 2012 by MIss G in Home Cooking
Freezer lasagna
Jun 17, 2012 by MIss G in Home Cooking
Foie Gras for Father's Day
Jun 11, 2012 by MIss G in Home Cooking
Homemade dry baking mix
May 18, 2012 by MIss G in Home Cooking
Your dream birthday cake
Jul 21, 2009 by jeniyo in Home Cooking
Strawberry pineapple pie
Mar 25, 2012 by MIss G in Home Cooking
SF treats that ship well
Mar 05, 2012 by MIss G in San Francisco Bay Area
Sexy food-What do you cook to woo someone?
Jan 24, 2012 by MIss G in Home Cooking
48 hours and you eat...?
Feb 04, 2012 by MIss G in Las Vegas
Vegas 7's...
Feb 03, 2012 by MIss G in Las Vegas
Home cooks + professionals -- anyone have problems with dry hands?
Jan 19, 2012 by darrentran87 in Not About Food
Your best muffin recipe
Jan 18, 2008 by gray in Home Cooking
50 Desserts That Every Cook Should Know
Sep 23, 2010 by AmandaCA in Home Cooking
Heavy on the mustard
Jan 01, 2012 by MIss G in Home Cooking
NYE eats
Dec 30, 2011 by MIss G in General Topics
What to do with CSA veggies?
Dec 26, 2011 by MIss G in Home Cooking
Host gift to a potluck
Dec 06, 2011 by MIss G in Not About Food
Dorm Survival Snacks - Ideas?
Oct 03, 2011 by Bethcooks in General Topics
Turkey for the sandwiches
Nov 20, 2011 by MIss G in Home Cooking
Petrini's Ultimate Turkey Recipe
Nov 13, 2011 by walker in Home Cooking
How Abnormal Is It NOT to eat turkey @ Thanksgiving
Nov 12, 2011 by MarkG in General Topics
Travel snacks
Nov 09, 2011 by MIss G in General Topics
Holiday baking
Nov 05, 2011 by MIss G in Home Cooking
Old Recipes
Oct 15, 2011 by nikkihwood in Home Cooking
Real Name:
ntrunnell@hotmail.com
Location:
San Franciso,Ca
Profile
Best meal I ever ate:
Anything home cooked
My current drink of choice:
Guinness
I really wish I could:
Have an expense from work to dine out
My "Go-to" dinner party dish:
beef burgundy
My favorite comfort food:
Hole in the wall Asain
My top 5 favorite restaurants:
Bistro Jeanty, Bix, 850, Bouchon, and any hole-in-the-wall Mexican or Thai
My most tattered cookbooks:
the Professional Pastry Chef, Les Halles Cookbook, Chez Panisse Cafe