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NOLA_Pam's Profile

Type

Slow Cooker Split Pea Soup

Feb 08, 2011 by CHOW Staff in Recipes

25

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

32

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

81

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

81

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

72

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

56

What new food have you discovered recently?

Jun 03, 2010 by Isolda in General Topics

137

Pork neckbones

Feb 02, 2010 by dingey in Home Cooking

57

New Orleans Cookbook

Apr 22, 2013 by ola in Home Cooking

14

The Great Caper Caper

Feb 26, 2013 by Kchallis in Home Cooking

27

Tricks you figured out in the kitchen and thought 'good one'!!!

Apr 02, 2012 by suzigirl in Home Cooking

372

Brining beans? Yes!

May 14, 2009 by adamshoe in Home Cooking

35

Lucky Peach magazine

Jun 24, 2011 by coasts in Food Media & News

100

September 2011: Soft shell crab update

Sep 16, 2011 by scrumptiouschef in New Orleans

19

"Best " White Beans: Tarbais?, Cannelini?, Great Northern?

Jul 11, 2011 by opinionatedchef in General Topics

18

The best canned tomatoes

Feb 03, 2002 by Dan Sonenberg in General Topics

30

Mark Bittman: Expert in Residence!

Jul 31, 2009 by Roxanne Webber in Home Cooking

293

Shrimp stock

Jun 02, 2009 by cb1 in Home Cooking

17

Cookbooks to request that my library purchase?!

Jun 01, 2009 by NYchowcook in Home Cooking

26

Do you rinse your fish and chicken before cooking - moved from General Chowhounding board

Jun 01, 2009 by paulispumonti in Home Cooking

5

Best Grilled Oysters

May 17, 2009 by kchurchill5 in Home Cooking

13