Where to get good old-fashioned WATERMELON?
Jul 27, 2011 by gtimber in Los Angeles Area
BEST fast food experience I ever had. I give it five out of five waffle fries.
Aug 17, 2011 by gbruno in Philadelphia
Blackberries
Aug 18, 2011 by carbondiamond in Home Cooking
Help me with my pot roast please!
Aug 15, 2011 by PuniceaRana in Home Cooking
Creme Brulee advice?
Aug 16, 2011 by Fuffy in Home Cooking
Things we keep
Aug 13, 2011 by KaimukiMan in General Topics
Eating fresh fruit in Italy
Aug 14, 2011 by barberinibee in Italy
Large event in Houston next May
Aug 02, 2011 by biffchan in Houston
What on earth is a Salmon Tenderloin?
Aug 10, 2011 by piano boy in General Topics
Dinner vs Supper (moved from Quebec)
Aug 09, 2011 by eatwell in General Topics
There's New Mexico Chile and then there's New Mexico chile.
Jun 24, 2011 by Passadumkeg in General Topics
Un-cone-able icecream
Aug 06, 2011 by JayByrd in Home Cooking
2 inch lamb loin chops: how to grill
Aug 05, 2011 by empedocles in Home Cooking
Thinking about getting a cast iron dutch oven and have some questions
Aug 05, 2011 by janehathaway in Cookware
Gluten Free snacks
Aug 04, 2011 by kelleyel in Home Cooking
Sorrento in Kingwood?
Jul 26, 2011 by arashall in Houston
Florence - so far.
Jul 26, 2011 by ziamirtillo in Italy
ATTN: Fruit Cake Lovers
Feb 10, 2011 by smdavid in General Topics
Fung's Kitchen favorites?
Jul 15, 2011 by arashall in Houston
Downtown's best?
Jun 28, 2011 by sanglier in Houston
98-year-old needs to gain weight, doesn't eat enough: Food suggestions
Jun 28, 2011 by jhopp217 in General Topics
What's the best way to get my daughter eating spicy food?
Jun 24, 2011 by kookiegoddess in Home Cooking
How do you preheat a Cast Iron Skillet? Can you use the "water test" as with Stainless?
Jun 23, 2011 by slee87 in Cookware
Pad Thai noodle sticking all together
Jun 23, 2011 by waltereo in Home Cooking
Leonardo Trattoria does not serve ice water!
Jun 23, 2011 by nolajulie in New Orleans
Real Name:
Andrea
Location:
Houston, TX
Profile
Best meal I ever ate:
That's tough! Proscuitto and parm pizza at the Pit Stop in San Demetrio, Calabria?
My current drink of choice:
There's a very sophisticated Coke sitting on my desk now.
I really wish I could:
Afford to do a long and serious food tour of Italy.
My "Go-to" dinner party dish:
Grilled pork tenderloin, with my old, old marinade recipe.