arashall's Profile

Type

How do you say cream cheese, pecan and caramel?

Jun 16, 2013 by Firegoat in Food Media & News

25

Crazy grilling/barbecue

Jun 16, 2013 by sueatmo in Home Cooking

11

1 night in Houston

Jun 06, 2013 by kbpacer in Houston

10

Chinese Restaurant Recommendation in Houston

Oct 11, 2010 by bearmi in Houston

16

If I owned a restaurant, I would/would not.....

Apr 04, 2013 by Michelly in Not About Food

232

Heights area business lunch catering for 10-15 ppl

May 29, 2013 by gustaf in Houston

3

Does anybody know anything about cooking a Swordfish WHOLE?

May 28, 2013 by JB BANNISTER in General Topics

11

Punch for a picnic?

Apr 23, 2013 by blkery in Spirits

7

Anyone aware of how I can remove this handle off of my kettle?

May 22, 2013 by JenniferLopez in Cookware

13

Under $1000 Propane Grill recs needed (with side burner)

May 13, 2013 by The Oracle in Cookware

19

Ideas on roasting another animal whole. Please be realistic.

Jun 11, 2012 by JB BANNISTER in General Topics

39

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

73

Texas Bar-BQ Joints Map Project

Jan 26, 2009 by FrugalDanny in Texas

130

What do Chowhounds do for a Living? (Part 2)

Dec 19, 2012 by jpr54_1 in Not About Food

49

Green papaya salad (som tum) questions

Apr 24, 2013 by splatgirl in General Topics

6

Best Mexican Restaurants in the US

Apr 11, 2013 by DiningDiva in Food Media & News

52

Would You Help Me Expand My Fish-Eating Repertoire?

Mar 31, 2013 by opinionatedchef in General Topics

36

Did Your Mom Repeatedly Cook a Dish You Despised?

Nov 30, 2011 by Perilagu Khan in General Topics

490

Thai curry using bone-in chicken thighs?

Mar 28, 2013 by Journey in Home Cooking

6

Maple syrup not on pancakes

Mar 24, 2013 by Berheenia in Home Cooking

68

Is coconut pie as good as it sounds?

Mar 24, 2013 by Ramius in Home Cooking

27

Cutting hot pot roast: a shredded mess !

Mar 14, 2013 by mike2401 in Home Cooking

20

Who is the best Iron chef ever?

Mar 12, 2013 by ukjason in Food Media & News

22

Would you pay $20 for a garbage bowl?

Feb 19, 2013 by alliegator in Cookware

77

Fishy Fishy (fishaaay)

Mar 01, 2013 by BiscuitBoy in Chains

11