Crispy spicy cookie with dried cranberries
Nov 15, 2011 by cookie monster in Home Cooking
What's the difference in all the "Tex" foods? [moved from Texas]
Sep 19, 2011 by mgebs in General Topics
One Food You Just HAVE to Try?
Nov 12, 2011 by Nattomi in General Topics
Love Love Love me a homemade pie...
Nov 15, 2011 by Beach Chick in Home Cooking
Questions on Texas BBQ? [moved from Dallas/Ft. Worth board]
Nov 11, 2011 by BeckJ in General Topics
Chocolate
Mar 31, 2009 by ChowJon99x in General Topics
South Texas Style
Nov 11, 2011 by PearlRabbit in Houston
Downtown dinner suggestions
Nov 08, 2011 by saeyedoc in Houston
Strangest (indulged) craving so far......
Nov 10, 2011 by mamachef in General Topics
Suggestions on where to eat on Thanksgiving near Texas Childen's Hospital?
Nov 04, 2011 by makobaker in Houston
Hey, It's Not So Bad
Nov 04, 2011 by al b. darned in General Topics
Best recipes that include raw eggs
Nov 07, 2011 by loraxc in Home Cooking
Chocolate chip cookie. URGENT!
Nov 02, 2011 by raisa in Home Cooking
How do you pronounce "praline"?
Oct 31, 2011 by racer x in Not About Food
Failed meringue "the Elusive Dacquoise" Suggestions?
Oct 27, 2011 by THewat in Home Cooking
Chowhound cliches
Oct 27, 2011 by rusty_s in Site Talk
Buying pasta in Italy
Oct 27, 2011 by hgar78 in Italy
Bored with my pork tenderloin
Oct 21, 2011 by Foodielicious in Home Cooking
Is It In My Head Candy Corn 3 Different Flavors?
Oct 25, 2011 by michele cindy in General Topics
Gluten Free Cornbread?
Oct 26, 2011 by Stewgs in San Francisco Bay Area
Hi, my name is _______ and I'm addicted to ________ .(food only please!)
Oct 18, 2011 by mattstolz in General Topics
What Can I Shave Parmesan Over?!
Oct 24, 2011 by AngelSanctuary in Home Cooking
Flying Saucer Pies
Oct 24, 2011 by DoobieWah in Houston
Flexible steel spatula
Oct 20, 2011 by HollingV in Cookware
Does This Happen to You? - Raspberries Rot/Mold Overnight
Jun 08, 2008 by amstrgy in General Topics
Real Name:
Andrea
Location:
Houston, TX
Profile
Best meal I ever ate:
That's tough! Proscuitto and parm pizza at the Pit Stop in San Demetrio, Calabria?
My current drink of choice:
There's a very sophisticated Coke sitting on my desk now.
I really wish I could:
Afford to do a long and serious food tour of Italy.
My "Go-to" dinner party dish:
Grilled pork tenderloin, with my old, old marinade recipe.