arashall's Profile

Type

What are you baking these days? August 2014 Edition, Part 1 [old]

Jul 31, 2014 by roxlet in Home Cooking

256

Boars Head Prosciutto Question

Aug 10, 2009 by rshenderson in General Topics

10

Ok, I give up, fried oysters

Jan 06, 2011 by Nanzi in Home Cooking

22

Any cheap ideas for knife storage with little to no counter space & no wall space?

Sep 03, 2014 by comfortablynumb in Cookware

19

Food-centric weekend

Jun 05, 2014 by mommystar in Southwest

10

A few things to get off my chest ...

Aug 15, 2014 by ipsedixit in General Topics

167

The end-times are upon us. repent.

Jul 23, 2014 by hill food in Chains

38

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Want to make (Colorado) Green Chili monday nite

Aug 10, 2013 by 3MTA3 in Washington DC & Baltimore

28

Rabbit for K9

Aug 27, 2014 by Wolfgirl in Dallas - Fort Worth

9

Coconut macaroons

Aug 15, 2014 by kseiverd in Home Cooking

9

Goode or Danton's for Dinner

Jul 22, 2014 by amysuehere in Houston

5

Does Anyone Have A Recipe For Steak/Pork/Veal/Chicken Breast With Buffalo Sauce?

Aug 17, 2014 by Hey Man in Home Cooking

8

Breaded Fried Pork Chops: What are your secrets?

Aug 08, 2014 by HumbleFoodie in Home Cooking

14

Pantry storage: flour, sugar, etc.

Jul 30, 2014 by pine time in Cookware

35

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

San Antonio

Jul 26, 2014 by Texasproud in Texas

7

Crayfish anyone?

Jul 17, 2014 by DolceFarNiente in Miami - Fort Lauderdale

6

Biscuits & gravy w/ eggs, country ham

Jul 16, 2014 by bloodboy in Home Cooking

39

What Fiestaware pieces do you use the most?

Jul 22, 2014 by summiterin in Cookware

9

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85

"Double brining" your bird when making fried chicken?

Sep 09, 2011 by ipsedixit in Home Cooking

40

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338