Best meal I ever ate:
That's tough! Proscuitto and parm pizza at the Pit Stop in San Demetrio, Calabria?
My current drink of choice:
There's a very sophisticated Coke sitting on my desk now.
I really wish I could:
Afford to do a long and serious food tour of Italy.
My "Go-to" dinner party dish:
Grilled pork tenderloin, with my old, old marinade recipe.
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