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aforkcalledspoon's Profile

Which brands are you loyal to?

May 11, 2009 by lilmomma in General Topics

278
Jun 27, 2013

Boiled Egg Frustration - Peeling

Apr 22, 2009 by sasha1 in Home Cooking

124
Dec 25, 2011

How long can I safely KEEP WARM on rice cooker and crockpot?

May 27, 2009 by aforkcalledspoon in Home Cooking

12
Jun 12, 2011

The documentary, "Food, Inc." Seen it?

May 01, 2009 by maria lorraine in Food Media & News

97
Mar 11, 2010

New at Little Italy's Farmers Market

Jun 20, 2009 by stevewag23 in San Diego

58
Feb 14, 2010

Help - green onion overload

Jun 25, 2009 by anakalia in Home Cooking

24
Feb 10, 2010

Should Some Restaurants Be Child-Free?

Jun 12, 2009 by invinotheresverde in Not About Food

288
Feb 03, 2010

Would you serve a seriously ugly cake to guests?

Jun 21, 2009 by silvergirl in Not About Food

148
Oct 13, 2009

Whole wheat pastry flour - offensively grainy or just pleasantly toothsome?

Jun 22, 2009 by aforkcalledspoon in Home Cooking

14
Sep 17, 2009

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in Home Cooking

65
Aug 18, 2009

Has chowhound thought of blog awards?

Jun 24, 2009 by alkapal in Food Media & News

7
Jul 11, 2009

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

31
Jul 05, 2009

Bread bakers please: my grotesque "finger" loaves

Jun 27, 2009 by aforkcalledspoon in Home Cooking

19
Jul 02, 2009

Next FN Star - Episode 3 - since no one's started one yet... [spoilers]

Jun 22, 2009 by cmvan in Food Media & News

96
Jun 30, 2009

Dinner suggestions for a difficult houseguest

Jun 23, 2009 by gridder in Home Cooking

19
Jun 24, 2009

Top Chef Masters - Ep. 1 (potential spoilers)

Jun 10, 2009 by LindaWhit in Food Media & News

146
Jun 20, 2009

Strawberry etiquette question

Jun 05, 2009 by Kater in Not About Food

150
Jun 11, 2009

Chocolate peanut butter cake

Jan 22, 2009 by bear in Home Cooking

25
Jun 10, 2009

Over-zealously stewe plums... any ideas to make them more palatable?

Jun 01, 2009 by aforkcalledspoon in Home Cooking

28
Jun 09, 2009

What's one thing you've never eaten that you wish you could try RIGHT NOW?

Apr 08, 2009 by tatamagouche in General Topics

162
Jun 04, 2009

Vegetarian who is dating a meat lover

May 27, 2009 by juliaforrest12345 in Home Cooking

28
Jun 02, 2009

Product loyalties you switched/abandoned?

May 26, 2009 by KaimukiMan in General Topics

21
Jun 01, 2009

New baby food basket ideas

May 27, 2009 by bear in Home Cooking

12
May 29, 2009

BAY CITIES sandwich "dressing"

May 27, 2009 by aforkcalledspoon in Los Angeles Area

0
May 27, 2009

Big batch of baked goods that can be made 2-3 days in advance?

May 26, 2009 by erh909 in Home Cooking

10
May 26, 2009