bread bakers please: my grotesque "finger" loaves
aforkcalledspoon in Home Cooking
19
Father Kitchen on Jul 02, 2009
How come we don't salt japanese/korean rice? or do you?
31
Sam Fujisaka on Jul 05, 2009
Help - green onion overload
anakalia in Home Cooking
24
tcamp on Feb 10, 2010
whole wheat pastry flour - offensively grainy or just pleasantly toothsome?
14
kitchenfairy on Sep 17, 2009
has chowhound thought of blog awards?
alkapal in Food Media and News
7
alkapal on Jul 11, 2009
You may laugh at me, but please stop long enough to answer my question
65
coll on Aug 18, 2009
Next FN Star - Episode 3 - since no one's started one yet... [spoilers]
cmvan in Food Media and News
96
kchurchill5 on Jun 30, 2009
New at Little Italy's Farmers Market
stevewag23 in San Diego
58
Josh on Feb 14, 2010
Dinner suggestions for a difficult houseguest
gridder in Home Cooking
gridder on Jun 24, 2009
The documentary, "Food, Inc." Seen it?
maria lorraine in Food Media and News
97
jeanmarieok on Mar 11, 2010
Would you serve a seriously ugly cake to guests?
silvergirl in Not About Food
148
HillJ on Oct 13, 2009
Top Chef Masters - Ep. 1 (potential spoilers)
LindaWhit in Food Media and News
146
goodhealthgourmet on Jun 20, 2009
Strawberry etiquette question
Kater in Not About Food
150
lcool on Jun 11, 2009
chocolate peanut butter cake
bear in Home Cooking
25
silverhawk on Jun 10, 2009
over-zealously stewe plums... any ideas to make them more palatable?
28
alkapal on Jun 09, 2009
vegetarian who is dating a meat lover
juliaforrest12345 in Home Cooking
Michelly on Jun 02, 2009
How long can I safely KEEP WARM on rice cooker and crockpot?
12
Godbaum on Jun 12, 2011
BAY CITIES sandwich "dressing"
aforkcalledspoon in Los Angeles Area
0
aforkcalledspoon on May 27, 2009
new baby food basket ideas
lgss on May 29, 2009
product loyalties you switched/abandoned?
KaimukiMan in General Chowhounding Topics
21
Scrapironchef on Jun 01, 2009
Which brands are you loyal to?
lilmomma in General Chowhounding Topics
244
Weheartfood on Jan 22, 2012
big batch of baked goods that can be made 2-3 days in advance?
erh909 in Home Cooking
10
cyberroo on May 26, 2009
Interesting find - instant Korean ramen
DiveFan in General Chowhounding Topics
3
hannaone on May 24, 2009
What's one thing you've never eaten that you wish you could try RIGHT NOW?
tatamagouche in General Chowhounding Topics
162
ktmoomau on Jun 04, 2009
How to complete this finger sandwich...
Pei in Home Cooking
17
Pia on May 21, 2009
Location:
san diego
Profile
Best meal I ever ate:
ribeye crusted to perfection
I really wish I could:
wok a noodle
