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lyntc10's Profile

Type

Xanthan gum: uses besides gluten free baking?

Feb 05, 2010 by lyntc10 in Home Cooking

9

Blueberries turning batter green in muffins?

Feb 23, 2010 by lyntc10 in Home Cooking

12

Chinese cruller (you tiao) recipes

Jan 30, 2010 by tatamagouche in Home Cooking

18

Baked Chinese New Year Cake

Jan 08, 2010 by CHOW Staff in Recipes

37

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Tapioca Starch

Dec 03, 2008 by karaw in Chicago Area

3

What to do with Maseca (masa harina)?

Jun 02, 2009 by lyntc10 in Home Cooking

13

Best brownie mixes? Duncan HInes?

Sep 06, 2009 by lyntc10 in General Topics

122

Need a signature dessert! Can I steal yours?

Jan 21, 2010 by Toronto Fastfoodie in Home Cooking

263

How do you like your oatmeal?

Aug 30, 2006 by pancake in Home Cooking

152

Frosting that is light and not too sweet?

Feb 07, 2010 by lyntc10 in Home Cooking

23

Pate a choux: milk or water?

Mar 27, 2010 by lyntc10 in Home Cooking

6

What are you making right now?

Aug 19, 2009 by bigfellow in Home Cooking

491

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

16

Instant Espresso Powder

Jul 14, 2010 by lyntc10 in General Topics

9

Learning to Eat Meat

Feb 05, 2010 by cbrunelle in Home Cooking

16

What are you baking these days? [old]

Feb 01, 2010 by buttertart in Home Cooking

268

Best bundt pan? Is nordic ware too dark?

Feb 15, 2010 by lyntc10 in Cookware

8

Using vital wheat gluten to increase protein in flour?

Mar 30, 2010 by lyntc10 in Home Cooking

1

Pastry bags for dough help

Mar 27, 2010 by Lorry13 in Home Cooking

7

Gluten-free AND authentic? Chinese dumplings, please.

Mar 15, 2010 by WhatThePho in Home Cooking

18

HELP: I love to bake, but my waistline doesnt!

Feb 05, 2010 by lyntc10 in Home Cooking

30

Triangular jam filled butter cookie? what's it called?

Mar 13, 2010 by lyntc10 in Home Cooking

2

Coconut almond cake?

Feb 05, 2010 by lyntc10 in Home Cooking

10

Rolled oats

Feb 20, 2010 by millygirl in Home Cooking

12