silkenpaw's Profile

Type

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

254

Why not buy the new lightweight Cast Iron cookware with steel/wood handles?

Nov 30, 2010 by sweetlion in Cookware

49

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Crazy supermarket check-out experience

Apr 18, 2010 by jcmods in Not About Food

251

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476

Silly Eating Habits

Jun 20, 2008 by jfood in Not About Food

494

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352

SOUP, SOUP, SOUP

Mar 14, 2009 by sdv231 in Home Cooking

237

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

47

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357

Key West Recs for Dinner

Oct 09, 2010 by picklelicious in Miami - Fort Lauderdale

20

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

587

"Don't Open That Bag!!!".....because I'll eat the whole thing.

Jul 21, 2008 by bubbles4me in General Topics

425

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377

Most disgusting taste (of normal foodstuffs)

Mar 13, 2008 by Peg in Not About Food

560

I'm 49 and have NEVER tasted a Chef Boyardee product

Oct 19, 2010 by ttoommyy in General Topics

519

When you first started cooking away from home, what were some of your disasters?

Jan 04, 2010 by beekeroc in Not About Food

137

Throwdown: Toaster Oven vs. Microwave

Oct 18, 2010 by Aravisea in Cookware

66

Food myths that are useless/annoying, but are "common knowledge"

Aug 21, 2010 by jameshig in Not About Food

682

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Etiquette for "adults only" invitation and host's child(ren)

Oct 24, 2010 by VickySF in Not About Food

47

Do you lie about food?? [Moved from Home Cooking]

Apr 25, 2007 by purple goddess in Not About Food

190

As a cook, what do you love or hate about your kitchen?

May 26, 2010 by hillsbilly in Cookware

176