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bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

K.I.S. - Take some good quality, preferably grain fed, chicken thighs/legs squeeze some lemon and rub a bit of olive oil on them and sprinkle liberally with Montréal Steak Spices(I use a brand that has 4 peppers in it also) Place them on a cookie sheet and bake @ 350f for 1 1/2 hrs. That's it - that's all. I usually spread a few veggies(potatoes, carrots, parsnips lightly coated with olive oil) around the chicken. Halfway through the cooking(after 45 min) I add a few onion slices.

Sep 22, 2009
Antochius in Home Cooking

What food find still haunts you - that you had once and haven't found since?

Betty Crocker Noodles Romanoff.

May 17, 2009
Antochius in General Topics
1

Perfect Margarita

throw an egg white in the blender for an extra frothy Margarita. Ole!

May 17, 2009
Antochius in Recipes