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bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

K.I.S. - Take some good quality, preferably grain fed, chicken thighs/legs squeeze some lemon and rub a bit of olive oil on them and sprinkle liberally with Montréal Steak Spices(I use a brand that has 4 peppers in it also) Place them on a cookie sheet and bake @ 350f for 1 1/2 hrs. That's it - that's all. I usually spread a few veggies(potatoes, carrots, parsnips lightly coated with olive oil) around the chicken. Halfway through the cooking(after 45 min) I add a few onion slices.

Sep 22, 2009
Antochius in Home Cooking

What food find still haunts you - that you had once and haven't found since?

Betty Crocker Noodles Romanoff.

May 17, 2009
Antochius in General Topics

Perfect Margarita

throw an egg white in the blender for an extra frothy Margarita. Ole!

May 17, 2009
Antochius in Recipes