Toronto - Downtown
Best meal I ever ate:
every meal is a good meal, some just better than others
My current drink of choice:
vodka/water/barlime, red wine
I really wish I could:
Someday merge food and career
My "Go-to" dinner party dish:
i bring the baking, or the sangria
My favorite comfort food:
changes almost daily - lately grilled corn on the cob, (fresh from the market), nachos, and sausages of any sort.
My top 5 favorite restaurants:
Lately I find myself returning to Terroni for woodoven pizza and aji sai for all you can eat sushi
My most tattered cookbooks:
I'd say betty crocker and cooks illustrated, as both describe the basics of cooking well.