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Basic Grilled Sweet Corn

i also leave the shucks on while grilling and fold back the burnt leaves to use as a handle while eating.

however - i soak my corn in a pitcher of water with a few tablespoons of sugar for 10-15 minutes before grilling. no salt or butter needed; but i live in iowa where the corn is nearly a meal unto itself and just hours removed from the stalk.

May 16, 2009
ReverendGreen in Recipes