Kerner and Dry Riesling Sekt
BigWoodenSpoon in Wine
1
akowit on Oct 25, 2008
how to store and use coffee beans?
akowit in Home Cooking
22
alanbarnes on Aug 29, 2009
Best food markets in the world? The kinds with multiple vendors?
tastyjon in General Chowhounding Topics
60
Passadumkeg on Apr 28, 2010
Advice for pairing with fennel
tmso in Wine
10
bowmore36 on Aug 13, 2008
Great French Restaurant?
Lau in Manhattan
14
akowit on Jan 21, 2008
Raclette for dinner, what to drink before and after?
fern in Wine
7
breadfan on Jan 11, 2008
Back Forty - A Disappointment
envynyc in Manhattan
3
akowit on Dec 31, 2007
Help me make sense of my Blue Hill experience?
PeteM in Manhattan
13
Mazzer on Dec 03, 2007
2nd Date: W. Vill for $75
fishermb in Manhattan
23
vvvindaloo on Oct 11, 2007
Winw and cheese reception [Moved to General Topics board]
elpm in Wine
11
Bill Hunt on Oct 15, 2007
Lower East Side Recs
instantj9 in Manhattan
marwan on May 19, 2008
Favorite Brunch spot in Manhattan?
druz99 in Manhattan
akowit on Oct 07, 2007
visiting shortly - looking for classic New York Cheesecake
Pete S in Manhattan
Bank of Dad on Oct 11, 2007
need help choosing an American Pinot Noir
akowit in Wine
Bill Hunt on Oct 03, 2007
Vegetarian friendly place in NY?
monse in Manhattan
19
MMRuth on Oct 01, 2007
Salon Champagne
mengathon in Wine
28
zin1953 on May 21, 2008
Dinner with a view
rmoabman1 in Manhattan
5
RGR on Sep 10, 2007
Suggestions for slightly sweet red wine?
lisamos in Wine
63
ChefJune on Feb 01, 2012
like blue hill but cheaper?
nbourbaki in Manhattan
akowit on Aug 14, 2007
Can't get into Babbo, what else is hot nearby?
Roy Stiager in Manhattan
9
steve h. on Aug 15, 2007
Why can't NY understand the croissant?
eatyou in Manhattan
140
Motosport on Jun 15, 2010
Una pizza napolitana v. Cronkites
GJWhite in Manhattan
akowit on Jul 25, 2007
Piemonte
pdn in Italy
akowit on Jul 24, 2007
restaurants in alto adige
MarkC in Italy
2
Cheap dinner near Lincoln Center?
carolinerex in Manhattan
tpigeon on Jul 24, 2007
Profile
Best meal I ever ate:
Every meal in Sicily
My current drink of choice:
Negroni
I really wish I could:
fly
My "Go-to" dinner party dish:
Pissaladiere, lasagne, hazelnut cake
My favorite comfort food:
Apple cobbler
My most tattered cookbooks:
The Cake Bible, How to Cook Everything, The Way to Cook
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