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MacArthur Mike's Profile

Type

Truffle Salt

Dec 10, 2007 by Bob Brooks in General Topics

15

Cacio e Pepe Pasta

Feb 19, 2008 by kramos in Recipes

50

Does anyone remember this candy bar?

Aug 31, 2006 by lvecch in General Topics

77

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

620

Panzanella (Tuscan Bread Salad)

May 15, 2013 by CHOW Staff in Recipes

18

Soap in cast iron pans

Dec 14, 2006 by MacArthur Mike in Cookware

79

Best Supermarket In USA: your nominations

Nov 06, 2011 by MarkG in General Topics

162

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

453

Williams Sonoma Return Policy on Food [moved from General Topics]

Sep 27, 2006 by emily in Not About Food

58

Need help Finding Corzetti pasta mold/stamp!!

Dec 15, 2007 by paddab in Cookware

6

Is there such a thing as an upscale Ethiopian restaurant?

Feb 11, 2008 by porky pine in General Topics

30

Stores that sell Bison/Buffalo steaks?

Jan 13, 2009 by imbecile in Washington DC & Baltimore

19

Is there an espresso machine under $100 worth owning...

Jan 11, 2008 by VAfoodie in Cookware

23

How to store coffee [Moved from Home Cooking board]

Dec 07, 2007 by Gualtier Malde in General Topics

35

What is your favorite DC foodie restaurant?

Oct 10, 2008 by britney2581 in Washington DC & Baltimore

24

Bistecca Fiorentina

Jan 30, 2007 by aidam. in Recipes

23

White truffle oil: Are all brands created equal? [Moved from Home Cooking board]

Jan 25, 2008 by Mimi in General Topics

9

Fresh Turmeric Root

Jun 13, 2008 by mungbean in Washington DC & Baltimore

5

Does chocolate sorbet actually exist?

Feb 29, 2008 by cor in General Topics

11

In Search of Hass Avocados

Dec 11, 2007 by madgreek in General Topics

22

Ideas for Orvieto?

Nov 21, 2007 by hoftraveler in Italy

11

Cheap authentic Italian?

Mar 19, 2007 by sst1626 in Washington DC & Baltimore

59

Difference btwn marinara/bolognese/meat sauce

Mar 03, 2008 by danhole in General Topics

4

Rye whiskey making a come back? [moved from the Boston board]

Feb 17, 2008 by drewby7777 in Spirits

17