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Location:
Toronto
Profile
Best meal I ever ate:
Too many to recall, but was most likely home cooked.
My current drink of choice:
Water straight up.
I really wish I could:
Have a 6 burner gas stove.
My "Go-to" dinner party dish:
Depends on the season and the crowd, but my risotto is always popular.
My favorite comfort food:
Grilled cheese (extra old cheddar) and apple crisp.
My top 5 favorite restaurants:
I can't commit.
My most tattered cookbooks:
Marcella Hazan's "Essentials of Classic Italian Cooking" and Jamie Oliver's "Jamie's Dinners"