My current drink of choice:
Sprite Zero
I really wish I could:
Get to culinary school faster!
My "Go-to" dinner party dish:
Braised "Fresh Bacon" from Tom Colicchio
My favorite comfort food:
Spaghetti
My top 5 favorite restaurants:
Le Bernardin
My most tattered cookbooks:
On the Line, A Return to Cooking, Think Like a Chef, A Chef for All Seasons, On Cooking
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