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mmck's Profile

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

378
Apr 05, 2014

Zhenjiang vinegar

Mar 31, 2014 by fldhkybnva in Home Cooking

16
Apr 01, 2014

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

53
Jan 08, 2014

Looking for Latin Markets near Warwick, Rhode Island

Oct 02, 2012 by bobbieesol1 in Southern New England

5
Oct 06, 2012

Some help for Vacation Matunuck Rhode Island

Aug 07, 2012 by CheetahsCoach in Southern New England

9
Aug 21, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Pressure Cooker Users Unite!

Aug 10, 2006 by davinagr in Cookware

51
Jun 26, 2011

Fatty Ground Lamb, what to do with it?!!

Mar 06, 2011 by rjlebed in Home Cooking

12
Mar 07, 2011

Vietnamese Supermarket recommendations - looking for Pepper Sa-te Sauce!

Sep 13, 2009 by Jackofwits in Manhattan

5
Aug 06, 2010

Newport/Block Island recommendations

May 17, 2009 by pbplus in All New England Archive

14
May 21, 2009

High Cotton Maverick Bar & Grill Charlestown SC

Nov 19, 2008 by mmck in General South Archive

0
Nov 19, 2008

8lb picnic shoulder

Aug 24, 2008 by eLizard in Home Cooking

13
Aug 25, 2008

Quail Eggs in RI?

Jan 12, 2008 by ericazz in All New England Archive

1
Jan 13, 2008

Getting off the boat -- what to eat?

Apr 29, 2007 by slowfoodgrrl in Latin America & Caribbean

6
Jun 26, 2007