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The Casserole

Here is a link to a casserole cookbook....

http://www.potshopofboston.com/BK1A.htm

May 16, 2009
hotdog80 in Home Cooking

Best French Onion Soup?

There are a few recipes on this site...

http://www.potshopofboston.com/onions...

May 14, 2009
hotdog80 in Home Cooking

The Casserole

I have been making pot roast on the stove top for years - but finally bought a casserole dish with a lid and made it in the oven...I have NEVER had such moist or tender meat! My kids had 3 servings each!

What I did was sear the meat on all sides, and put it in my new casserole dish with beef broth, carrots, onions and a little potato and cooked it on low heat for a couple of hours. It was AWESOME!

I got the dish from an online store http://www.potshopofboston.com/cass.htm I only have the 2 quart casserole dish - so I had to cut my meat in half to make it fit - but cut the meat first and sear both pieces on all sides. I'm very happy with that!!!!

May 14, 2009
hotdog80 in Home Cooking