Beyita

Best meal I ever ate:

my dad's cooking: appetizers: baked queso panela w/spices marinated in olive oil; sauteed garlic shrimp & mushrooms Entree: Baked Seabass and rice with grilled asparagus w/red pepper sauce Wine: Bottlle of Vixen, some pinot and probably some other wines (and everytime he makes turkey or chick mole)

My current drink of choice:

Lambrusco!

I really wish I could:

Gp to a different restaurant every night and have a different glass of wine.

My "Go-to" dinner party dish:

Sauteed garlic shrimp and boudin de calabasas

My favorite comfort food:

Sopa de fideo

My top 5 favorite restaurants:

CoCo 500 in SF, RNM in SF, Guaymas in Sausalito, Gary Danko in SF, O'Reilly's Holy Grail in SF

My most tattered cookbooks:

Don't have one:-( just random receipes