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Bacon-Wrapped Pork Tenderloin

I tried this & being under the broiler so long the bacon just burned on top of the pork & the pork was still bloody in the center, suggest either use a very small tenderloin or lower rack in oven.

Nov 09, 2010
Sand2kat in Recipes

Got a good salad dressing recipe?

I take 2 TBL cider vinegar, 2 TBL honey, 2 TBL water, 1/4 cup EVOO & 1/2 of a fresh lemon, whisk together poor over your cabbage add some fresh mint on top makes it real refreshing.

Jun 18, 2009
Sand2kat in Home Cooking

Your mom's weird cooking ... and other stories? (recipes encouraged)

My grandpa used the slurping saucer trick too & he was American Indian, he said because the china cup was to hot to hold until his coffee cooled down, but they boiled coffee back then & it was HOT not like this brewed stuff it gets cold in a minute.

Jun 11, 2009
Sand2kat in Home Cooking