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Pata_Negra's Profile

Type

What's for Dinner? #346 - The Deep Freeze Edition!

Jan 28, 2015 by roxlet in Home Cooking

241

Why does so little of great German wine, besides Reisling, make it to the USA?

Jan 29, 2015 by RhonelyInsanediego in Wine

19

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Menu ideas to go with Split Pea Soup

Dec 27, 2014 by SarahCW in Home Cooking

23

Oyster knife and glove issue

Jan 22, 2015 by Bada Bing in Cookware

19

Mmmmm! Cockroach of the sea?

Mar 06, 2011 by rworange in General Topics

16

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

Destination Flavour Japan on SBS (Australian TV)

Jan 17, 2015 by PhilD in Food Media & News

2

What's for Dinner #343 - the 2015 NFL Playoff Edition! [OLD. 1/15/15]

Jan 10, 2015 by LindaWhit in Home Cooking

405

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Kansai trip report (Kyoto/Osaka)

Jan 12, 2015 by K K in Japan

9

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

449

What's for Dinner #341 -- It's on to 2015 Edition! [through January 4, 2015]

Dec 29, 2014 by roxlet in Home Cooking

420

What food did I eat??

Nov 08, 2014 by flawless51 in Spain/Portugal

24

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

59

How much does a loaf of bread cost where you live?

Jul 18, 2010 by free sample addict aka Tracy L in General Topics

61

Cheese Pics

Nov 27, 2014 by Pata_Negra in Cheese

21

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

173

Help! I have too much cilantro!

May 23, 2009 by coliwoggle in Home Cooking

31

What's for Dinner #340 - the Pre-Christmas Rush Edition [through December 29, 2014]

Dec 21, 2014 by LindaWhit in Home Cooking

399

How to present deviled quail eggs?

Dec 17, 2014 by Heidi cooks and bakes in Home Cooking

25

Squab versus pigeon meat?

Dec 25, 2014 by cakezero in General Topics

7

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

330

What's for Dinner #339 -- The Advent Edition [through Dec. 21, 2014]

Dec 14, 2014 by roxlet in Home Cooking

412