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Pata_Negra's Profile

Type

What's For Dinner #366: It's summertime! [through May 29, 2015]

May 23, 2015 by steve h. in Home Cooking

406

Store-bought vs. homemade grated Parmesiano Reggiano

May 24, 2015 by nycguy20011 in Cheese

26

10 favorite cheeses

May 18, 2015 by AlkieGourmand in Cheese

9

Fresh Herring In Seattle

Jun 20, 2012 by JayDK in Greater Seattle

38

What is Important in Food Photography?

May 23, 2015 by jannatul18 in Not About Food

14

What's for Dinner #365: A Broad Abroad [Through May 23, 2015]

May 17, 2015 by linguafood in Home Cooking

414

Supermarket music

May 03, 2015 by madeliner in Not About Food

94

Look back in Hunger: Porto, Portugal.

Apr 22, 2015 by Pata_Negra in Spain/Portugal

14

What's for Dinner #364 - the It's Time for Thundaboomahs! Edition [through May 17, 2015]

May 12, 2015 by LindaWhit in Home Cooking

421

What's for Dinner #363 - The Merrie Month of May Edition [through May 12, 2015]

May 05, 2015 by roxlet in Home Cooking

419

Photo Quality?

Apr 09, 2015 by L.Nightshade in Site Talk

12

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

Apr 15, 2015 by steve h. in Home Cooking

419

What's for Dinner #362 - The May Day Edition [through May 5, 2015]

Apr 29, 2015 by roxlet in Home Cooking

404

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

469

What's your favorite coffee maker?

Mar 31, 2015 by coffeekate in Cookware

28

What's for Dinner #361 - April Showers Edition [through April, 29, 2015]

Apr 22, 2015 by LindaWhit in Home Cooking

401

Tea Discussions

Nov 29, 2014 by jpr54_1 in General Topics

60

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

473

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition! [old]

Mar 01, 2015 by buttertart in Home Cooking

556

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

117

Spreadable Sausage

Apr 13, 2015 by njmarshall55 in General Topics

22

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

428

Gendering of Food

Apr 07, 2015 by ampizzi1 in General Topics

170

Taiwanese Cookbooks

Mar 26, 2015 by beetlebug in Home Cooking

16

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426