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Pata_Negra's Profile

Type

What's for Dinner #356 - The Tail End of March Edition!

Mar 24, 2015 by roxlet in Home Cooking

297

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition!

Mar 01, 2015 by buttertart in Home Cooking

499

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

40

China

Mar 26, 2015 by Chadsie in China & Southeast Asia

8

Over 50 dogs rescued from South Korean meat farm

Mar 20, 2015 by mwhitmore in Food Media & News

18

What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]

Mar 20, 2015 by roxlet in Home Cooking

427

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

462

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

Mar 15, 2015 by hannaone in Home Cooking

436

Spanish Cuisine Cookbooks

Mar 23, 2015 by smtucker in Home Cooking

10

Has anyone tried Quilmes?

Jul 23, 2008 by Chew on That in Beer

21

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

Sending food abroad,specifically Japan

Mar 18, 2015 by gourmanda in Not About Food

4

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Looking for Restaurants in Munich, Regensburg and Nuremberg

Mar 14, 2015 by gblcsw in Europe

3

ASIAN DUMPLINGS! Home Cooking Dish of the Month (February 2015)

Jan 31, 2015 by Sandwich_Sister in Home Cooking

178

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

55

Let's talk about blood sausage.

Mar 05, 2015 by joonjoon in General Topics

31

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

427

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

76

Things to do with tiny salty shrimp

Feb 20, 2015 by tardigrade in Home Cooking

15

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

62