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Best meal I ever ate:
My current drink of choice:
I really wish I could:
find the time to open a little patisserie/gelateria...
My "Go-to" dinner party dish:
My favorite comfort food:
Chocolate, of course
My top 5 favorite restaurants:
Lamont's, MR; Rockpool, Melbourne; LC's, Fremantle; the Swiss restaurant in Atherton; the aforementioned sukiyaki place (dead heat with the okonomiyaki place and the unagi place)
My most tattered cookbooks:
The Bread Baker's Apprentice, Tartine and the Ballymaloe. Working on Robuchon
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