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Very Blueberry Muffins

I was excited to get this recipe in my e-mail. I had 3 cups of blueberries left in the freezer from last summer. I made a batch and a half to take to work and there were no complaints. Everyone thought I had picked the blueberries that morning. My advice, don't skip the sugar sprinkle on top, it balances the sweet/salty flavors. I have pregnant co-worker and she didn't say anything about the salt. Enjoy!

May 23, 2009
AirForceMom in Recipes

Strawberry Whipped Cream Cake

I've made this cake twice already (and just got the recipe 2 weeks ago). I made the first one in 8 1/2 x 12 1/2 foil pans (increase the cake by 1/2) and doubled the filling and frosting. It was a huge hit at our church spaghetti dinner. I made a 9 inch round (no change in measurements) for Mother's day but used the suggestion of regular cream cheese. I liked them both. It's not too sweet and I didn't think it was all that difficult to make. Not as time consuming as some other recipes I've tried. Lovely presentation. Will probably do this again before the strawberry season ends in NC.

May 10, 2009
AirForceMom in Recipes