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Red Oakley's Profile

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Need a gravy boat/container that keeps it warm

A few years back, it finally dawned on us to use an insulated coffee carafe for gravy at Thanksgiving. Ours holds about 24 ounces, and it gets refilled at least a few times during the meal. (There are 12-16 at our Thanksgiving table.) If you go too small, you'll still be popping up and down to refill.

Oct 22, 2014
Red Oakley in Cookware

Spence 312 in West Chester...?

Spence had some amazing food (seemed like they were trying to compete with Gilmore's) but it was always at least slightly schizophrenic. Fine dining till 10, then raucous bands after that. It just didn't work.

Maybe a new concept in a new location will have more appeal.

Oct 19, 2014
Red Oakley in Philadelphia

Retire where?

Rehoboth Beach, Delaware. Or nearby Lewes. Normally mild winters -- last year was a frigid anomaly. Farmers Market is only seasonal, about six months a year. Houses are not cheap, but property taxes are. No sales tax in Delaware.

Best of all, the restaurant scene is aMAZing for the size of the community.

Oct 16, 2014
Red Oakley in Not About Food

venison?

We're in an area where all the lots are as big as ours and some are quite a bit bigger. Our property includes a path to a nearby pond. We've always had way too many deer. Some years we see a herd of 14-16.

I think the season is split in two, but it spans several months. I know it just started again for does. We'll see our hunter into late January, if I remember correctly.

They put a stand in a tree, maybe 20-30 feet up, which gives them pretty good visuals.

Sep 30, 2014
Red Oakley in Philadelphia

venison?

How much land do you have? And are deer a problem?

We have a 2.4-acre heavily treed property in Chester County. An Amish bow hunter from Lancaster County comes and hunts every year, in season.

Last year, our hunter got seven deer, including a 9-point buck. In return, we got a lot of nice venison prepared by their local butcher. My favorite is venison scrapple, which is fairly low-fat but seasoned so it's scrumptious. And venison bologna which looks and tastes just like Lebanon bologna, one of my faves since childhood. My husband likes the venison steaks and roasts.

I'm sure that if you have deer on your property and put the word out, you'd have a hunter ready to help. Total win/win for all of us, and I never would have guessed it could happen on a hectare.

Sep 29, 2014
Red Oakley in Philadelphia
1

Living in Newark, DE.

Grilled buns. Oh, yeah!!

Welcome to Chowhound.

Sep 29, 2014
Red Oakley in Mid-Atlantic

Good BYOB near Glen Mills, Media or Wilmington areas?

I don't think Moro is BYOB.

Sep 25, 2014
Red Oakley in Philadelphia
1

Good BYOB near Glen Mills, Media or Wilmington areas?

In Glen Mills, if you like sushi, Masamoto on Route 202, just south of Route 1, is good, and BYOB. Very casual, so depends on how fancy you want for a BD celebration.

Sep 24, 2014
Red Oakley in Philadelphia

Bite on one or both sides?

My dentist told me that people typically chew primarily on the side of their dominant hand. Are you right-handed?

I'm left-handed and I chew mostly on my left side.

Sep 16, 2014
Red Oakley in Not About Food

Power Outage - FRidge/Freezer - what to keep ...if anything

Two helpful charts here, one for the refrigerator and one for the freezer.
http://www.foodsafety.gov/keep/charts...
http://www.foodsafety.gov/keep/charts...

Sep 16, 2014
Red Oakley in General Topics

Guiltiest Guilty Pleasures

I'm 68 and I'd never had a Tater Tot until a few weeks ago. Now I am absolutely hooked! Every couple days, I heat 9 or 10 in the oven for a snack and I am in heaven! I'm still on my first bag, but I vowed I'd throw it out today. But I just caaan't!

Sep 16, 2014
Red Oakley in General Topics

Dinner near Longwood Gardens

We've had Sunday Brunch three times at Junto. Service is excellent and the food is pretty good -- some dishes better than others.

We've tried two pastry-type dishes, one a grilled bun and one an apple tart and weren't impressed with either. A southerner friend said their grits don't pass muster.

But the chicken liver on toast is quite good (partly because of great rye bread) and their "back to basics" entree, called Old Glory, is terrific. My scrapple one morning was the best-cooked I've ever had, and the eggs are always perfect.

It has not been crowded and because it's BYOB the bill for two ends up well under $25 before tip. We take a big batch of Bloody Marys and have a thoroughly enjoyable noon-day meal.

One of these days we'll get back for dinner, which certainly does look interesting.

Aug 20, 2014
Red Oakley in Philadelphia

R.I.P., Matt Haley, James Beard Award Winner and all-around great guy

Matt Haley, who owned eight outstanding restaurants in coastal Delaware, but also made a huge impact on lives throughout the world, died on August 20 after a motorcycle accident in India. He received the James Beard Humanitarian of the Year Award just a few months ago.

His death is a huge loss to the Sussex County beach communities but also to the less fortunate people he championed, ranging from Georgetown, Delaware, to Nepal. Although he was very open about it, many people were not aware of Haley's backstory, which involved a prison term for drugs in his earlier days.

http://www.delawareonline.com/story/n...

Aug 20, 2014
Red Oakley in Mid-Atlantic

The decline of the Italian Hoagie

Ah, OK, sorry. I always order both; obviously got confused about which was the extra. Either way, strange.

Aug 11, 2014
Red Oakley in Philadelphia

The decline of the Italian Hoagie

When I got an Italian sub at White House, I thought it was very odd that they charge extra for hot peppers. Is this common in Philly/Jersey Shore? Not used to it in Delaware.

Aug 10, 2014
Red Oakley in Philadelphia

Interesting Breakfast Place Near U Delaware?

Deer Park Tavern at the top of East Main Street has brunch on Saturday and Sunday if that works. The place has been around forever and the food is pretty darn good for a college tavern.

Aug 03, 2014
Red Oakley in Mid-Atlantic

What happened to Eberly Poultry, closed ?

This is very sad. My husband used to visit Eberly once in a while with a friend who was a serious amateur chef. We always enjoyed whatever the guys brought back for the freezer. Hard to imagine they'd just close with no explanation, but that's what it looks like. I wonder if the local paper would have any more info if you called them.

Jul 12, 2014
Red Oakley in Pennsylvania

Need to feed a hungry lacrosse team in north OC.

Grotto Pizza at 124th St. if you don't care about seafood. http://www.grottopizza.com/locations/...

Phillips Seafood at 141st St. if you'd like crabs or other seafood. (But plenty of choices for those who don't like seafood.) http://www.phillipsseafood.com/locati...

Jul 07, 2014
Red Oakley in Mid-Atlantic

Philadelphia area coffee roasters who sell their beans retail?

We've been ordering from Pike Creek Roasterie for many years, both espresso and a mild morning blend, and we've been very happy. They roast when you order and the beans, or custom grind, arrive within a few days. Shipping charge is reasonable.

Jul 04, 2014
Red Oakley in Philadelphia

Monte Cristo?

Are you willing to DIY? Here's the Bennigan's recipe.
http://deep-fried.food.com/recipe/ben...

Most other recipes have a simpler, egg-and-milk batter. So maybe Bennigan's is really on to something. (Never have eaten at one, so never had the Monte Cristo experience.)

Jun 29, 2014
Red Oakley in Philadelphia

Rehoboth-Lewes Best Independent Markets

For seafood, Big Fish Market, next door to Big Fish Grill on Route 1 just south of the Rehoboth Ave turnoff. GREAT takeout, too!

For meat, Hickman's on Route 1 a little north of Rehoboth.

Lewes and Rehoboth both have a one-day/week Farmers Market; here's the schedule for all of Sussex County: http://dda.delaware.gov/marketing/Far...

Every day but Sunday -- pretty good produce, plus a lot of other goodies, at Fifer's Market, at Cullen St. and Route 1 on the Forgotten Mile between Dewey and Rehoboth. My sister loves the produce at Tomato Sunshine on the northbound side of Route 1 north of Rehoboth.

Hope you have a great time!

Jun 25, 2014
Red Oakley in Mid-Atlantic

Fourth of July cocktails

For dessert. I was thinking a Key Lime Pie Martini. But the recipes I looked at seem to require key lime liqueur, which I'm guessing might be hard to find . . .

Jun 24, 2014
Red Oakley in Spirits

Tipping at a BYOB

fourunder . . . Acknowledged. We routinely have meals in the $75-100/person range (including cocktails and wine). If the service has been very good, we tip accordingly -- say $40-$50 for a $200 bill.

So what would you tip on a $66 brunch bill if there was an additional $100 worth of alcohol that was BYOB?

I'm not challenging, I'm really curious. It's the first time this disparity between the cost of the meal and the imputed cost of the alcohol has arisen as an issue. Because usually the wine we bring to dinner would be, on a wine list, maybe 25% of the cost of our meal. In the case of our brunch, the drinks would have been quite a bit more than the meal.

When we pay a corkage fee we assume the wait staff gets some of that. And usually a BYOB's menu prices kindof make up for the absence of a liquor license; a few bucks higher here and there on the entrees and the server makes out OK.

But that's not how this restaurant operates, at least at brunch. (Dinner prices are much higher.) So we're still struggling -- how DO you tip on a lower priced meal, IF you BYOB? Why would it be any different than if you just came and ordered food and didn't drink at all?

Jun 22, 2014
Red Oakley in Not About Food

Restaurant Pet Peeves

We occasionally eat out with a friend of a friend who, if the wait person doesn't introduce him/herself, will ask for their name. Sometimes he uses it later in the meal, but often not. He's a stock broker and I think this must be part of their sales training. But it is so annoying! We really don't need to know the waiter's or waitress' name.

Jun 22, 2014
Red Oakley in Not About Food

Tipping at a BYOB

OK, fair enough. But -- playing devil's advocate here -- what if we were NOT drinkers? If we just came and ordered the meals?

Should we be leaving a bigger tip because the food is quite good? We're not responsible for the prices on the menu.

Jun 22, 2014
Red Oakley in Not About Food

Best places for adventurous eaters in Philidelphia?

If your road trip will take you near Chadds Ford, PA, there's a new restaurant owned by a chef who used to work for Garces: Junto, in the Old Ridge Village on Route 202 south of Route 1.

Rabbit is one of the five or six entree items. Beef and skate cheeks are on the appetizer menu. We've only had brunch there -- outstanding -- but we definitely are going back for dinner.

If you're not from around here, and scrapple would be "adventurous," Junto has a very nice brunch with scrapple and excellent bacon.

Jun 22, 2014
Red Oakley in Philadelphia

Tipping at a BYOB

Normally when we have a meal (usually dinner) at a BYOB, we are paying enough for the meal that a 20% tip on the check seems right (and that's on the meal + 6% sales tax, so pretty adequate).

But we've found a great BYOB brunch place where the total tab is extremely low. After we left most recently, I wondered if we should be tipping more than 20% on the food + tax. As one of our party said, "If we had paid for the drinks, this bill would be at least $100 more." Probably true -- 9 Bloody Mary's, a bottle of Prosecco.

The total bill was $66; there were six of us. Service was outstanding. We left $15 -- about 23%. I think we need to really up the tip next time. What do you think? Thanks!

Jun 22, 2014
Red Oakley in Not About Food

Quinoa rinse water as a bug repellant?

Oh, rats. When I saw the title, I thought maybe I'd be able to sit on my deck without the mosquitos attacking me.

Jun 17, 2014
Red Oakley in Gardening

I let my yard go wild, and now the Township is after me

Oh, goodness. What a mess. But you need to think long-term. That definitely means moving to a place where you can enjoy the environment and surroundings you want. Somewhere out in the country where you'll be on a multi-acre lot with trees and a small yard that you can allow to grow however you please.

Short-term, you must sell your place. (I assume you own it -- no mention of landlord.) Unfortunately that means you must groom the yard to within an inch of its life. Landscaping can add or subtract a ridiculous percentage of the final sale price of a house. Get it into pristine shape and get outta there!

Jun 17, 2014
Red Oakley in Gardening

Anything new in Chester / Delaware Counties

We've had Sunday brunch there twice now. First time was better than the second. First time we split a "We Are," which was dry and not particularly good. The other day we shared an apple dumpling and it, too, was just OK.

I've had the eggs + meat twice now, and the scrapple was to die for the first time -- perfectly crisped on the outside. This time it wasn't cooked as well. The over-easy eggs have been fine, and the toast is very good. A companion ordered scrambled eggs "hard," and although they sure looked well-cooked to me, she didn't think they were "hard" enough. The sausage was delicious, though.

We do like the BYOB aspect. DH makes an unbeatable Bloody Mary mix, and it's nice we can take that along with a bottle of vodka.

We plan to visit for dinner, but the dinner menu does seem a little scattered -- I didn't realize there are two different menus?

Jun 03, 2014
Red Oakley in Philadelphia