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scoobyhed's Profile

scoobyhed's Recent Threads

Topic Replies / Last Post

Birmingham & Montgomery Good Eats - help!

wanderlust21 in Central South

45

Nichele
on Apr 19, 2011

Jewish deli in Birmingham?

scoobyhed in General South Archive

2

scoobyhed
on Jun 10, 2007

Looking for great salami in Bham

sheilal in General South Archive

1

scoobyhed
on Jun 03, 2007

Moving to Birmingham, AL and need lots of advice (long)

Dax in Central South

117

Ima Wurdibitsch
on Oct 28, 2009

What to do with truffle honey?

scoobyhed in Home Cooking

3

Quine
on Apr 15, 2007

Other Italian Easter bread

scoobyhed in Home Cooking

1

bryan
on Mar 25, 2007

CHOW's guide to SXSW

Nab in Site Talk

8

Knoblauch
on Mar 15, 2007

How long will membrillo last?

scoobyhed in General Chowhounding Topics

6

AnneInMpls
on Mar 06, 2007

using panko with chicken.....I would love your favourite recipes

shazzer65 in Home Cooking

8

Tom Steele
on Feb 07, 2007

Crispy Fried Onion Rings

soypower in Home Cooking

3

scoobyhed
on Jan 26, 2007

Rice wine vinegar vs. White wine vinegar

kitchensalli in Home Cooking

12

scubadoo97
on Apr 08, 2008

SB PARTY

MrDaxx in General Chowhounding Topics

7

hitachino
on Jan 25, 2007

THE secret ingredient?

amkirkland in Home Cooking

22

amkirkland
on Jan 16, 2007

Need one good book on charcuterie [moved from Food Media & News]

cayjohan in Home Cooking

8

The Dairy Queen
on Jan 10, 2007

Herbsaint Jigglers

scarmoza in Home Cooking

6

scoobyhed
on Dec 30, 2006

what to do with 2 lbs of leftover shrimp (cocktail) now re-frozen?

amyamelia in Home Cooking

8

scoobyhed
on Dec 30, 2006

How to heat up cooked crab?

scoobyhed in Home Cooking

2

kobetobiko
on Dec 23, 2006

what would you do with thinly sliced chicken breasts and creme fraiche? I'm uninspired right now.

Aimee in Home Cooking

4

Procrastibaker
on Dec 23, 2006

Sides to serve with crab legs

paulj in Home Cooking

7

SanseiDesigns
on Dec 22, 2006

How far in advance can I make......

eLizard in Home Cooking

3

Kelli2006
on Dec 20, 2006

best "spike" for eggnog...

banquisha in Home Cooking

27

ncyankee101
on Dec 25, 2010

Calling all favorite fish dishes

Ida Red in Home Cooking

39

pitu
on Feb 10, 2007

Banana Bread Odyssey...

sunnygordy in Home Cooking

23

hummy
on Dec 31, 2006

A dip or a dip mix that can be left out at room temp. for a long time?

Katie Nell in Home Cooking

9

sweetTooth
on Dec 18, 2006

Molcajete (metate) How to clean the seeds out?

mothrpoet in Cookware

5

sel
on Dec 19, 2006