Well, is it?

Thank you very much for this.

Friends, I am creating a cookbook for my wife of thirty-one years, and am assembling recipes from some of our favorite restaurants. I am giving the book to her to commemorate the remodeling of our kitchen, later this fall. Can anyone help me with recipes from any of the following:

Georgetown Inn (Washington)
Third Edition
Hugo's at Hyatt Capital Hill
Vidalia
1789
Marcel's
Primmi Piatti
Old Eurpoe

Puerstner (Vienna)
Cafe Central
zu dem Drei Hussaren
Cafe Griensteidl
Julius Meinl
Cafe Schwartzenberg

Capital Hotel (London)
Dorchester Grill
Grenadier
Brittania Hotel
Savoy Grill
The Worsley

Boulevard (San Francisco)
Four Seasons (San Francisco)

Corona Cafe (chicago)
Ritz carlton Dining Room
Consort Room at Weston Continental Plaza
Bravissimo
Avanzare
Blackhawk Lodge
Brasserie Jo

il Pozzo (Monteriggione, Tuscany)
Arnolfo

Caveau du Palais (Paris)
Cafe de la Paix
Fernandises
Boffinger
le Coupe-Chou

Woodstock Inn (Vermont)

Chanticleer (Nantucket)

Joe Beef (Montreal)
Nantua
Brunoise

Le Champignon (Philadelphia)
Ristorante Alberto
Paolini's
Fountain Restaurant at Four Seasons
Coventry Forge Inn
Pepper Mill Cafe

Ma Cuisine (Beaune)
Le Gourmandise

Many thanks.

Any recommendations for restaurants on the South Coast. Staying in New Milton, interested in thoughts about Bournemouth, Portsmouth, Poole, Lymington, Salisbury, Winchester, etc. Many thanks.