I'm having a dinner party for my sister's 40th birthday party tomorrow. She is a vegetarian and the menu is below. I'm looking for suggestions for reasonable but wonderful wine(s) to serve.

First course: Morel ravoli served with truffle oil and parmesean cheese shavings
Second course: Sweet pea risotto, brussel sprouts with browned butter and salad
Dessert: Chocolate souflee - Port

Thanks!

We'll be there in June. Thanks very much!

Hi All,

We are going to Paris for 2 days and then heading to southern France for 5 days. We are completely flexible and haven't booked train or car rental. Do you have any suggestions for best region to visit and any must experience vineyards, cooking classes, markets and/or restaurants?

Thank you kindly,
Carole