A really good martini or my home brewed beer fresh from the tap
I really wish I could:
Get true Southern food and still enjoy the weather that I have here in New England
My "Go-to" dinner party dish:
Pork loin stuffed with crabmeat, spinach and artichoke
My favorite comfort food:
My most tattered cookbooks:
I have some old cook books I got from my Grandmother and my mom that are awesome old compilation books from the JP Homemakers and the Touro Synagogue Ladies' Association that have the best recipes and go to information that I have ever seen. They are my kitchen reference books for all dishes.