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Best meal I ever ate:
dinner at Cakebread Cellars in Napa in August 2003 -- a potato, mushroom "cake" that blew my mind!
My current drink of choice:
riesling -- yesterday, today, forever
My "Go-to" dinner party dish:
stuffed roast pork tenderloin
My favorite comfort food:
My top 5 favorite restaurants:
splendido, blacktree, black trumpet, the roti place at Connaught and King, hmmmm
My most tattered cookbooks:
Food That Really Schmecks, Sugar, all my Nigel Slater
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